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Crispy Air Fryer Fried Pickles

Ready in just 25 minutes, these air fryer crispy fried pickles make the perfect tangy, salty, and delicious snack. These dill slices are coated in a simple breading and fried to perfection. They make the perfect fun and snackable appetizer!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 1 cups
Calories: 184 kcal

Ingredients

  • 1 cup dill pickle slices about 1 16-oz jar, 450 g
  • ½ cup all-purpose flour 50 g
  • 1 large egg whisked
  • 1 cup panko breadcrumbs 90 g
  • 1 Tbsp dried dill
  • ½ tsp garlic powder
  • ½ tsp ground black pepper
  • ¼ cup grated parmesan optional

Instructions

    Cup of Yum
  1. Dry Pickles: Strain pickles from juice and lay in a single layer on a few layers of paper towels. Pat them dry well.
  2. Prep Station: Place flour in a shallow bowl. Whisk egg in another shallow bowl. Combine panko and seasonings (+ optional cheese) in a separate shallow bowl. Set a large plate at the end.
  3. Dredge: Working in small batches, coat each pickle lightly in flour, then egg, then panko. Set coated pickles on the plate until you're finished coating them all.
  4. Cook: Transfer pickles to your air fryer, arranging them in a single layer (you may need to work in batches). Air fry at 375°F (190°C) for 7 to 10 minutes, or until golden brown* and crispy. Taste and sprinkle with salt if needed before serving hot with your favorite dipping sauce.

Notes

  • *Not browning? If you notice your fried pickles aren't turning nice and golden, spritz them with sprayable cooking oil on both sides (or lightly brush them with olive oil) and continue cooking for a few minutes.
  • Make fried pickles in the oven by baking them at 425°F (218°C) for 10 to 15 minutes. 
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  • How to store and reheat fried pickles: The great thing about this recipe is that the leftovers do last! Some fried recipes should be eaten right after cooking, but air fryer pickles tend to keep their delicious flavor even a day or two later. Store extra pickles in the fridge, and reheat them in the air fryer (at 375°F or 190°C) for a few minutes prior to eating.

Nutrition Information

Serving 0.5cup Calories 184kcal (9%) Carbohydrates 33g (11%) Protein 6.8g (14%) Fat 2.7g (4%) Saturated Fat 0.6g (3%) Cholesterol 62mg (21%) Sodium 680mg (28%) Potassium 100mg (3%) Fiber 2.1g (8%) Sugar 1.5g (3%) Calcium 72mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 1cups

Amount Per Serving

Calories 184

% Daily Value*

Serving 0.5cup
Calories 184kcal 9%
Carbohydrates 33g 11%
Protein 6.8g 14%
Fat 2.7g 4%
Saturated Fat 0.6g 3%
Cholesterol 62mg 21%
Sodium 680mg 28%
Potassium 100mg 2%
Fiber 2.1g 8%
Sugar 1.5g 3%
Calcium 72mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.