Crispy Air Fryer Fried Pickles
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
1 cups
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Calories
184 kcal
Crispy Air Fryer Fried Pickles
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Ready in just 25 minutes, these air fryer crispy fried pickles make the perfect tangy, salty, and delicious snack. These dill slices are coated in a simple breading and fried to perfection. They make the perfect fun and snackable appetizer!
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Ingredients
- 1 cup dill pickle slices about 1 16-oz jar, 450 g
- ½ cup all-purpose flour 50 g
- 1 large egg whisked
- 1 cup panko breadcrumbs 90 g
- 1 Tbsp dried dill
- ½ tsp garlic powder
- ½ tsp ground black pepper
- ¼ cup grated parmesan optional
Instructions
- Dry Pickles: Strain pickles from juice and lay in a single layer on a few layers of paper towels. Pat them dry well.
- Prep Station: Place flour in a shallow bowl. Whisk egg in another shallow bowl. Combine panko and seasonings (+ optional cheese) in a separate shallow bowl. Set a large plate at the end.
- Dredge: Working in small batches, coat each pickle lightly in flour, then egg, then panko. Set coated pickles on the plate until you're finished coating them all.
- Cook: Transfer pickles to your air fryer, arranging them in a single layer (you may need to work in batches). Air fry at 375°F (190°C) for 7 to 10 minutes, or until golden brown* and crispy. Taste and sprinkle with salt if needed before serving hot with your favorite dipping sauce.
Notes
- *Not browning? If you notice your fried pickles aren't turning nice and golden, spritz them with sprayable cooking oil on both sides (or lightly brush them with olive oil) and continue cooking for a few minutes.
- Make fried pickles in the oven by baking them at 425°F (218°C) for 10 to 15 minutes.
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- How to store and reheat fried pickles: The great thing about this recipe is that the leftovers do last! Some fried recipes should be eaten right after cooking, but air fryer pickles tend to keep their delicious flavor even a day or two later. Store extra pickles in the fridge, and reheat them in the air fryer (at 375°F or 190°C) for a few minutes prior to eating.
Nutrition Information
Show Details
Serving
0.5cup
Calories
184kcal
(9%)
Carbohydrates
33g
(11%)
Protein
6.8g
(14%)
Fat
2.7g
(4%)
Saturated Fat
0.6g
(3%)
Cholesterol
62mg
(21%)
Sodium
680mg
(28%)
Potassium
100mg
(3%)
Fiber
2.1g
(8%)
Sugar
1.5g
(3%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1cups
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 184kcal | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 6.8g | 14% |
| Fat | 2.7g | 4% |
| Saturated Fat | 0.6g | 3% |
| Cholesterol | 62mg | 21% |
| Sodium | 680mg | 28% |
| Potassium | 100mg | 2% |
| Fiber | 2.1g | 8% |
| Sugar | 1.5g | 3% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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