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4.3 from 9 votes

Crispy Air Fryer Potatoes

These Air Fryer Potatoes are quickly becoming my family's favorite side dish! They are perfectly crispy on the outside and tender on the inside, and cook in just 20 minutes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 99 kcal
Course: Side Dish
Cuisine: Vegan

Ingredients

  • 1 pound Yukon gold potatoes (or similar)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon fine sea salt

Instructions

    Cup of Yum
  1. Preheat the air fryer to 360ºF, then cut the potatoes into 1- or 2-inch chunks, trying to keep them similarly sized so that they will cook evenly.
  2. In a large bowl, toss the potato chunks with the olive oil, garlic powder, onion powder, paprika, and salt. (You can use only olive oil and salt if you prefer, but this seasoning combination is really good!)
  3. Arrange the seasoned potatoes into a single layer in your air fryer basket, making sure that the potatoes aren't touching as much as possible. Cook for 15 minutes at 360ºF.
  4. When the timer goes off, remove any smaller pieces that might be done, then shake the basket, and return the remaining potatoes to cook for another 5 minutes. The potatoes are done with they are golden on the outside and tender on the inside. They should be easily pierced with a fork.
  5. Serve warm! Leftover potatoes can be reheated in your air fryer using the same temperature for about 5 to 10 minutes, depending on how thickly you sliced them.

Notes

  • You can also use this method for cooking other varieties of white potatoes, such as Russets or red potatoes.

Nutrition Information

Calories 99kcal (5%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 303mg (13%) Potassium 468mg (13%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 62IU (1%) Vitamin C 13mg (14%) Calcium 34mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 99

% Daily Value*

Calories 99kcal 5%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 303mg 13%
Potassium 468mg 10%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 62IU 1%
Vitamin C 13mg 14%
Calcium 34mg 3%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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