
4.3 from 9 votes
Crispy Air Fryer Potatoes
These Air Fryer Potatoes are quickly becoming my family's favorite side dish! They are perfectly crispy on the outside and tender on the inside, and cook in just 20 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 99 kcal
Course:
Side Dish
Cuisine:
Vegan
Ingredients
- 1 pound Yukon gold potatoes (or similar)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/2 teaspoon fine sea salt
Instructions
- Preheat the air fryer to 360ºF, then cut the potatoes into 1- or 2-inch chunks, trying to keep them similarly sized so that they will cook evenly.
- In a large bowl, toss the potato chunks with the olive oil, garlic powder, onion powder, paprika, and salt. (You can use only olive oil and salt if you prefer, but this seasoning combination is really good!)
- Arrange the seasoned potatoes into a single layer in your air fryer basket, making sure that the potatoes aren't touching as much as possible. Cook for 15 minutes at 360ºF.
- When the timer goes off, remove any smaller pieces that might be done, then shake the basket, and return the remaining potatoes to cook for another 5 minutes. The potatoes are done with they are golden on the outside and tender on the inside. They should be easily pierced with a fork.
- Serve warm! Leftover potatoes can be reheated in your air fryer using the same temperature for about 5 to 10 minutes, depending on how thickly you sliced them.
Cup of Yum
Notes
- You can also use this method for cooking other varieties of white potatoes, such as Russets or red potatoes.
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
303mg
(13%)
Potassium
468mg
(13%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
62IU
(1%)
Vitamin C
13mg
(14%)
Calcium
34mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 99
% Daily Value*
Calories | 99kcal | 5% |
Carbohydrates | 15g | 5% |
Protein | 3g | 6% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Sodium | 303mg | 13% |
Potassium | 468mg | 10% |
Fiber | 3g | 12% |
Sugar | 1g | 2% |
Vitamin A | 62IU | 1% |
Vitamin C | 13mg | 14% |
Calcium | 34mg | 3% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.