5.0 from 63 votes
Crispy Air Fryer Potatoes
Air Fryer Potatoes are perfectly seasoned and crispy on the outside but fluffy and tender on the inside! Snack on them without the guilt!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings as a side dish
Calories: 144 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb. baby red potatoes washed and halved
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- ¼ cup grated Parmesan cheese
- kosher salt to taste
- freshly ground black pepper to taste
- fresh parsley to granish
Instructions
- In a large bowl, toss the halved potatoes with the rest of the ingredients.
- Place potatoes in the air fryer basket and cook at 400 degrees F for 10 minutes. Try not to overload the basket, if needed cook in batches.
- After 10 minutes, shake the basket and stir the potatoes. Cook for 8-10 more minutes, or until the potatoes are golden, crispy on the outside, and tender on the inside.
- Serve with a squeeze of lemon juice and chopped parsley.
Cup of Yum
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
117mg
(5%)
Potassium
536mg
(15%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
300IU
(6%)
Vitamin C
10mg
(11%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings as a side dish
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 117mg | 5% |
| Potassium | 536mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 10mg | 11% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.