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Crispy Air Fryer Tofu
5 from 24 votes

Crispy Air Fryer Tofu

This Crispy Air Fryer Tofu recipe uses extra firm tofu marinated in a blend of tamari soy sauce, sesame oil, rice vinegar, and optional Sriracha, then air fried for a textured exterior. The tofu is served wrapped with fresh vegetables like bell peppers, red cabbage, and tomato in tortillas or lettuce leaves, accompanied by a creamy avocado sauce or peanut sauce. The air fryer method crisps the tofu effectively without frying in oil, making it a satisfying plant-based option with balanced savory and tangy flavors.

Prep Time
3 mins
Cook Time
12 mins
Total Time
15 mins
Servings: 4
Calories: 63 kcal
Course: Snacks, Lunch, Dinner
Cuisine: American

Ingredients

Air Fryer Asian Tofu Wrap
  • 14 ounces tofu extra firm, 1 block
  • 2 tbsp tamari soy sauce or regular soy sauce if not gluten free
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp Sriracha sauce optional
  • 8 wraps or corn tortillas or large lettuce leaves
  • 1 green bell pepper deseeded and sliced
  • 1 yellow bell pepper deseeded and sliced
  • 1 1/2 cup red cabbage shredded
  • 2 tomato sliced
  • avocado sauce to serve, or Sriracha sauce or Peanut sauce
Air Fryer Tofu With Cornstarch
  • 14 ounces tofu extra firm, 1 block
  • 1 tbsp cornstarch corn flour
  • 1 tsp smoked paprika
  • 1/2 tsp ground coriander
  • salt to taste, sea salt

Instructions

Air Fryer Asian Tofu Wraps:
    Cup of Yum
  1. Slice tofu into pieces and set aside.
  2. Prepare the marinade sauce by mixing tamari soy sauce, sesame oil, rice vinegar and Sriracha sauce (optional) in a bowl. 
  3. Add tofu pieces and mix until they are all coated and let stand  for about 20 minutes.
  4. Preheat the air fryer to 375F / 190C.
  5. Place the tofu into the air fryer basket and cook for 12 minutes, turning a couple of times during cooking so that they cook evenly.
  6. Remove tofu from the air fryer.
  7. Spread out tortilla wraps or lettuce and add on as much of each vegetable as you would like, followed by the Air Fried Tofu.
  8. Top with a generous dollop of the avocado sauce, Sriracha sauce, or an Asian Peanut Sauce.
  9. Fold up the tortilla (or lettuce) and enjoy your delicious tofu wrap!
Air Fryer Tofu With Cornstarch:
  1. Preheat the air fryer to 375 F / 190 C.
  2. Mix the cornstarch (cornflour) with the spices and salt till combined.
  3. Sprinkle the cornstarch mixture on the tofu. Or add the cornstarch into a Ziploc bag, add in the tofu pieces and shake till coated.
  4. Place the tofu into the air fryer basket and cook for 12 minutes, turning a couple of times during cooking so that they cook evenly.
  5. Remove and serve.
Instant Pot Tofu:
  1. Slice tofu into pieces and set aside.
  2. Prepare the marinade sauce by mixing tamari soy sauce, sesame oil, rice vinegar and Sriracha sauce (optional) in a bowl. 
  3. Add tofu pieces and mix until they are all coated and let stand for about 20 minutes.
  4. Make sure your Instant Pot is unplugged.
  5. Add the tofu in a single layer inside the cooking basket, then place the basket over the trivet inside the Instant Pot stainless steel insert. 
  6. Place the Crisplid over the Instant Pot and lower the handle.
  7. Plug in the Crisplid and set the temperature to 375F / 190C.
  8. Cook for 12 minutes, turning a couple of times during cooking so that they cook evenly.
Crispy Tofu In The Oven:
  1. Preheat oven to 400F / 200C / 180 fan assisted / gas 6.
  2. Mix the cornstarch with the spices and salt till combined.
  3. Lightly spray the tofu with low calorie spray.
  4. Sprinkle the cornstarch mixture on the tofu. Or add the cornstarch into a Ziploc bag, add in the tofu pieces and shake till coated.
  5. Place the coated tofu on a lined baking tray and bake for 30 mins, turning halfway through or until as crispy as you like.
  6. Remove and serve.

Notes

  • Press and dry extra firm tofu thoroughly before marinating to remove excess moisture for better crisping.
  • Turn tofu pieces a few times during air frying to ensure even cooking and browning.
  • Coat tofu evenly with marinade or cornstarch mixture to achieve consistent crispiness.
  • Serve the crispy tofu immediately in wraps with fresh vegetables and your choice of sauce for best texture.
  • These wraps provide a convenient way to enjoy tofu as a light meal or snack.

Nutrition Information

Calories 63kcal (3%) Carbohydrates 4g (1%) Protein 7g (14%) Fat 1g (2%) Sodium 63mg (3%) Potassium 164mg (3%) Sugar 1g (2%) Vitamin A 245IU (5%) Vitamin C 0.4mg (0%) Calcium 31mg (3%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 63

% Daily Value*

Calories 63kcal 3%
Carbohydrates 4g 1%
Protein 7g 14%
Fat 1g 2%
Sodium 63mg 3%
Potassium 164mg 3%
Sugar 1g 2%
Vitamin A 245IU 5%
Vitamin C 0.4mg 0%
Calcium 31mg 3%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.