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Crispy Baked Fries

Crispy Baked Fries, super easy to make, with perfect results every single time. I will show you how to make healthy fries in the oven with a lot less oil. No deep-frying, just delicious fries that are nice are crispy on the outside, and fluffy on the inside. You can go for as little or as much seasoning as you like. The best side dish, and all kids' dream food too.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 3 people
Calories: 124 kcal
Course: Side Dish
Cuisine: International

Ingredients

  • 5 medium potatoes
  • 3 tablespoon olive oil (or vegetable oil)
  • ¼ teaspoon salt

Instructions

    Cup of Yum
  1. Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
  2. Peel and cut the potatoes into slices, then cut lengthwise into fries.
  3. Pat dry the fries using kitchen towel, so that as much moisture can be absorbed.
  4. Drizzle two tablespoons of oil over, then mix well to coat evenly.
  5. Brush a regular non-stick baking tray with the remaining oil, then arrange the fries in a single layer.
  6. Bake in the middle oven rack for 30 minutes or until golden.

Nutrition Information

Calories 124kcal (6%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 194mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 124

% Daily Value*

Calories 124kcal 6%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 194mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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