
0 from 12 votes
Crispy Baked Fries
Crispy Baked Fries, super easy to make, with perfect results every single time. I will show you how to make healthy fries in the oven with a lot less oil. No deep-frying, just delicious fries that are nice are crispy on the outside, and fluffy on the inside. You can go for as little or as much seasoning as you like. The best side dish, and all kids' dream food too.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 3 people
Calories: 124 kcal
Course:
Side Dish
Cuisine:
International
Ingredients
- 5 medium potatoes
- 3 tablespoon olive oil (or vegetable oil)
- ¼ teaspoon salt
Instructions
- Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
- Peel and cut the potatoes into slices, then cut lengthwise into fries.
- Pat dry the fries using kitchen towel, so that as much moisture can be absorbed.
- Drizzle two tablespoons of oil over, then mix well to coat evenly.
- Brush a regular non-stick baking tray with the remaining oil, then arrange the fries in a single layer.
- Bake in the middle oven rack for 30 minutes or until golden.
Cup of Yum
Nutrition Information
Calories
124kcal
(6%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
194mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 124
% Daily Value*
Calories | 124kcal | 6% |
Fat | 14g | 22% |
Saturated Fat | 2g | 10% |
Sodium | 194mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.