5.0 from 3 votes
Crispy Baked Onion Chicken
An easy and delicious chicken that is baked with crispy onions and has a fantastic flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 Servings
Calories: 733 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup melted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground mustard
- ½ teaspoon garlic salt
- ¼ teaspoon pepper
- 1 (6-ounce) can French fried onions, crushed
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch square baking dish and set aside.
- In a shallow bowl combine, ½ cup melted butter, 1 tablespoon Worcestershire sauce, 1 teaspoon ground mustard, ½ teaspoon garlic salt, and ¼ teaspoon pepper.
- Place ½ cup crushed fried onions in another shallow bowl. Dredge 4 boneless skinless chicken breasts in the butter mixture and then coat in the bowl of crushed onions. Place each chicken breast in the prepared baking dish.
- Sprinkle the remaining crushed onions on the top on top of the chicken then drizzle the remaining butter sauce on top.
- Bake for about 30 minutes until no longer pink and cooked throughout.
Cup of Yum
Nutrition Information
Calories
733kcal
(37%)
Carbohydrates
19g
(6%)
Protein
48g
(96%)
Fat
50g
(77%)
Saturated Fat
25g
(125%)
Cholesterol
206mg
(69%)
Sodium
1151mg
(48%)
Potassium
870mg
(25%)
Sugar
1g
(2%)
Vitamin A
777IU
(16%)
Vitamin C
3mg
(3%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 733
% Daily Value*
| Calories | 733kcal | 37% |
| Carbohydrates | 19g | 6% |
| Protein | 48g | 96% |
| Fat | 50g | 77% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 206mg | 69% |
| Sodium | 1151mg | 48% |
| Potassium | 870mg | 19% |
| Sugar | 1g | 2% |
| Vitamin A | 777IU | 16% |
| Vitamin C | 3mg | 3% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.