5 from 21 votes
Crispy Baked Panko Chicken
This Crispy Baked Panko Chicken features thinly sliced chicken breasts coated with a mayonnaise layer, then pressed into a seasoned mixture of panko breadcrumbs, Parmesan, and herbs. Baking yields a golden, crisp topping while the chicken stays juicy inside. The recipe allows variations like adding Dijon or hot sauce for added flavor.
Prep Time
15 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
Calories:
296 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 chicken breast can buy thin-sliced chicken breast aka chicken cutlets, about 12 ounces each, sliced into chicken cutlets
- 1 tablespoon mayonnaise (can substitute sour cream or Greek yogurt)
- ½ cup panko breadcrumbs
- 3 tablespoons Parmesan Cheese grated
- ¾ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 425°F. Spray a baking sheet with nonstick cooking spray.
- Mix the panko breadcrumbs, parmesan cheese, Italian seasoning, garlic powder, salt, pepper, and olive oil together in a bowl.
- Spread a thin layer of mayonnaise on top of each piece of chicken.
- Press the mayonnaise-coated side of the chicken into the breadcrumb mixture so that the breadcrumbs stick to the chicken. Place the breaded chicken breasts on the baking sheet. Spoon any leftover breadcrumbs on top.
- Bake in the oven on the top shelf for 8-10 minutes until the crumb topping is golden brown and the chicken reaches an internal temperature of 165°F as checked by a meat thermometer.
Cup of Yum
Notes
- Use pre-sliced chicken cutlets or butterfly breasts to thin slices for even cooking.
- Mix Dijon mustard or hot sauce into the mayonnaise for extra flavor if desired.
- Freshly grated Parmesan adds more flavor compared to pre-grated cheese.
- Coat only one side with breadcrumbs for balanced crispiness; coat both sides if preferred, but use a wire rack to avoid sogginess.
Nutrition Information
Calories
296kcal
(15%)
Carbohydrates
6g
(2%)
Protein
38g
(76%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.03g
(2%)
Cholesterol
114mg
(38%)
Sodium
486mg
(20%)
Potassium
660mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
93IU
(2%)
Vitamin C
2mg
(2%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 296
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 6g | 2% |
| Protein | 38g | 76% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 114mg | 38% |
| Sodium | 486mg | 20% |
| Potassium | 660mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.