
0 from 99 votes
Crispy Baked Parmesan Chicken Wings
Crispy Baked Parmesan Chicken Wings - These chicken wings are baked crisp to a golden perfection, then smothered in a Parmesan cheese, parsley and chili flakes mixture. It's finger licking good!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4
Calories: 301 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 pounds chicken wings
- salt and pepper to taste
- ½ teaspoon garlic powder
Parmesan mixture
- ¼ cup Parmesan Cheese grated
- ¼ cup chopped parsley
- 1 teaspoon red pepper chili flakes
- ½ teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat oven to 425℉. Line a baking sheet with parchment paper, this will save you from scrubbing the baking pan until tomorrow.
- Season the wings generously with salt, pepper and the ½ tsp of garlic powder. Arrange the wings in a single layer on the prepared baking pan. Bake for about 40 to 45 minutes or until they're golden crisp.
- While wings are baking, mix all the Parmesan mixture ingredients together in a small bowl.
- When the wings are done baking, transfer them to a bowl right away. Dump the Parmesan mixture over the wings and toss well, making sure each wing is fully covered with the Parmesan mixture. Serve right away.
Cup of Yum
Notes
- My wings already came pre-cut into wingettes and drumettes, but if they are not, remove the wing tip then cut them vertically through the joint. Discard the wing tip.
- If your wings aren't golden and crispy after 45 minutes, turn the broiler on and broil them for about 3 more minutes, watching them carefully as they could burn quickly.
Nutrition Information
Serving
1serving
Calories
301kcal
(15%)
Carbohydrates
1g
(0%)
Protein
24g
(48%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Cholesterol
98mg
(33%)
Sodium
200mg
(8%)
Potassium
221mg
(6%)
Vitamin A
695IU
(14%)
Vitamin C
5.9mg
(7%)
Calcium
94mg
(9%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 301
% Daily Value*
Serving | 1serving | |
Calories | 301kcal | 15% |
Carbohydrates | 1g | 0% |
Protein | 24g | 48% |
Fat | 21g | 32% |
Saturated Fat | 6g | 30% |
Cholesterol | 98mg | 33% |
Sodium | 200mg | 8% |
Potassium | 221mg | 5% |
Vitamin A | 695IU | 14% |
Vitamin C | 5.9mg | 7% |
Calcium | 94mg | 9% |
Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.