0 from 120 votes
Crispy Baked Potato Wedges
Perfectly seasoned and tossed in Parmesan, this is the best appetizer or side dish for any meal, including breakfast!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr 30 mins
Servings: 4 servings
Calories: 256 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 4 small Russet potatoes skin on
- ¼ cup shredded Parmesan cheese extra for serving, optional
- 3 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon chopped fresh parsley extra for serving, optional
- ½ teaspoon seasoned salt
Instructions
- Preheat oven to 400°F.
- Wash potatoes and cut in half lenghwise and then cut into wedges (depending on size, 8-10 wedges each).
- If time allows, soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or paper towels.
- Toss potatoes with remaining ingredients until well coated.
- Place potatoes, skin side down, on a large baking pan and bake until tender and browned, about 32-36 minutes.
Cup of Yum
Notes
- Soaking the potatoes in cold water for at least 30 minutes (or up to a few hours) removes starches.
- Once soaked, dry the potatoes well so they don't steam.
- Be generous with the oil, it helps them crisp.
- They can be broiled a minute or two before serving if desired.
Nutrition Information
Calories
256
(13%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
4mg
(1%)
Sodium
400mg
(17%)
Potassium
718mg
(21%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
49IU
(1%)
Vitamin C
10mg
(11%)
Calcium
96mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256 | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 4mg | 1% |
| Sodium | 400mg | 17% |
| Potassium | 718mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.