Crispy Baked Potato Wedges
User Reviews
5.0
120 reviews
Excellent
Crispy Baked Potato Wedges
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Perfectly seasoned and tossed in Parmesan, this is the best appetizer or side dish for any meal, including breakfast!
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Ingredients
- 4 small Russet potatoes skin on
- ¼ cup shredded Parmesan cheese extra for serving, optional
- 3 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon chopped fresh parsley extra for serving, optional
- ½ teaspoon seasoned salt
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Instructions
- Preheat oven to 400°F.
- Wash potatoes and cut in half lenghwise and then cut into wedges (depending on size, 8-10 wedges each).
- If time allows, soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or paper towels.
- Toss potatoes with remaining ingredients until well coated.
- Place potatoes, skin side down, on a large baking pan and bake until tender and browned, about 32-36 minutes.
Notes
- Soaking the potatoes in cold water for at least 30 minutes (or up to a few hours) removes starches.
- Once soaked, dry the potatoes well so they don't steam.
- Be generous with the oil, it helps them crisp.
- They can be broiled a minute or two before serving if desired.
Nutrition Information
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Calories
256
(13%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
4mg
(1%)
Sodium
400mg
(17%)
Potassium
718mg
(21%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
49IU
(1%)
Vitamin C
10mg
(11%)
Calcium
96mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256 | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 4mg | 1% |
| Sodium | 400mg | 17% |
| Potassium | 718mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
120 reviews
Excellent
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