4.7 from 9 votes
Crispy Baked Potato Wedges
These Crispy Baked Potato Wedges are coated in olive oil, Italian spices, garlic, and parmesan cheese and baked to crispy perfection!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 servings
Calories: 217 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 large baking potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon mixed Italian spices
- ¼ cup grated Parmesan cheese
- ranch dressing optional
Instructions
- Preheat the oven to 375 degrees.
- Wash and dry the potatoes.
- Cut lengthwise into wedges.
- Lightly oil a large baking sheet with a small amount of the olive oil.
- Add the potato wedges in an even layer to the baking sheet and drizzle with the remaining oil.
- Combine the salt, garlic powder, Italian spices, and grated parmesan cheese. Sprinkle evenly over the potato wedges.
- Toss very well to coat all potato wedges with the mixture.
- Spread the wedges into a single layer on the baking sheet.
- Bake for 30-35 minutes turning wedges halfway through cooking.
- Serve with ranch dressing or other sauces for dipping, if desired.
Cup of Yum
Notes
- Avoid using shredded parmesan as it melts too quickly in the oven. Finely grated parmesan, such as Kraft in the familiar green can, is what’s needed here.
- Try to place the wedges with the cut side against the baking sheet for the best crispy results.
- Use a flexible spatula to turn the potatoes with a few flips rather than trying to turn each individual piece.
- Any leftovers may be stored in an airtight container in the fridge for up to 4 days. Reheat in the oven (425 degrees for 8-10 minutes) or the air fryer (350 degrees for 3-5 minutes).
- To make in an air fryer: Oil and season the wedges as directed. Preheat the air fryer to 350°F and cook for 15-20 minutes.
Nutrition Information
Serving
1
Calories
217kcal
(11%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
5mg
(2%)
Sodium
699mg
(29%)
Potassium
687mg
(20%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
56IU
(1%)
Vitamin C
9mg
(10%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 217
% Daily Value*
| Serving | 1 | |
| Calories | 217kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 5mg | 2% |
| Sodium | 699mg | 29% |
| Potassium | 687mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 9mg | 10% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.