Crispy Baked Potato Wedges
User Reviews
4.7
9 reviews
Excellent
Crispy Baked Potato Wedges
Report
These Crispy Baked Potato Wedges are coated in olive oil, Italian spices, garlic, and parmesan cheese and baked to crispy perfection!
Share:
Ingredients
- 3 large baking potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon mixed Italian spices
- ¼ cup grated Parmesan cheese
- ranch dressing optional
Add to Shopping List
Instructions
- Preheat the oven to 375 degrees.
- Wash and dry the potatoes.
- Cut lengthwise into wedges.
- Lightly oil a large baking sheet with a small amount of the olive oil.
- Add the potato wedges in an even layer to the baking sheet and drizzle with the remaining oil.
- Combine the salt, garlic powder, Italian spices, and grated parmesan cheese. Sprinkle evenly over the potato wedges.
- Toss very well to coat all potato wedges with the mixture.
- Spread the wedges into a single layer on the baking sheet.
- Bake for 30-35 minutes turning wedges halfway through cooking.
- Serve with ranch dressing or other sauces for dipping, if desired.
Notes
- Avoid using shredded parmesan as it melts too quickly in the oven. Finely grated parmesan, such as Kraft in the familiar green can, is what’s needed here.
- Try to place the wedges with the cut side against the baking sheet for the best crispy results.
- Use a flexible spatula to turn the potatoes with a few flips rather than trying to turn each individual piece.
- Any leftovers may be stored in an airtight container in the fridge for up to 4 days. Reheat in the oven (425 degrees for 8-10 minutes) or the air fryer (350 degrees for 3-5 minutes).
- To make in an air fryer: Oil and season the wedges as directed. Preheat the air fryer to 350°F and cook for 15-20 minutes.
Nutrition Information
Show Details
Serving
1
Calories
217kcal
(11%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
5mg
(2%)
Sodium
699mg
(29%)
Potassium
687mg
(20%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
56IU
(1%)
Vitamin C
9mg
(10%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 217kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 5mg | 2% |
| Sodium | 699mg | 29% |
| Potassium | 687mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 9mg | 10% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
