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Crispy Baked Ravioli

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
27 mins
Servings: 2
Course: Appetizer
Cuisine: Italian

Ingredients

  • olive oil cooking spray
  • 1 package of fresh Ravioli
  • 2 tbsp butter, melted
  • ½ cup Italian Panko Crumbs
  • 1 tbsp parmesan, finely grated
  • Sea salt and freshly cracked black pepper to taste
  • marinara sauce warmed

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees and use the convection setting if you have it. Coat a baking sheet well with olive oil cooking spray.
  2. Pour the Italian-seasoned panko crumbs into a bowl. Season the crumbs with the parmesan cheese and a bit of sea salt and freshly cracked pepper, to taste; mix until well combined.
  3. Dip each ravioli into the butter then into the panko crumbs; coat completely. Place the ravioli onto the baking sheet about an inch apart.
  4. Place into the oven and bake for 10 minutes. Carefully flip each ravioli over and rotate the baking sheet.
  5. Continue baking for 5-7 minutes or until the ravioli are golden brown.
  6. Remove from the oven and place onto a serving plate. Serve with warm marinara sauce for dipping. Enjoy!
  7. Side Note: If you don't use a convection oven, you may need to cook the ravioli a little longer.