Crispy Baked Ravioli
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Crispy Baked Ravioli
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- olive oil cooking spray
- 1 package of fresh Ravioli
- 2 tbsp butter, melted
- ½ cup Italian Panko Crumbs
- 1 tbsp parmesan, finely grated
- Sea salt and freshly cracked black pepper to taste
- marinara sauce warmed
Instructions
- Preheat the oven to 375 degrees and use the convection setting if you have it. Coat a baking sheet well with olive oil cooking spray.
- Pour the Italian-seasoned panko crumbs into a bowl. Season the crumbs with the parmesan cheese and a bit of sea salt and freshly cracked pepper, to taste; mix until well combined.
- Dip each ravioli into the butter then into the panko crumbs; coat completely. Place the ravioli onto the baking sheet about an inch apart.
- Place into the oven and bake for 10 minutes. Carefully flip each ravioli over and rotate the baking sheet.
- Continue baking for 5-7 minutes or until the ravioli are golden brown.
- Remove from the oven and place onto a serving plate. Serve with warm marinara sauce for dipping. Enjoy!
- Side Note: If you don't use a convection oven, you may need to cook the ravioli a little longer.
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