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Crispy Baked Yukon Gold Potato Wedges

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 5
Course: Side Dish , Others

Ingredients

  • 2 lbs. Yukon Gold potato sliced into thin wedges
  • 3 tablespoons olive oil
  • 3/4 cup regular bread crumbs
  • 1 1/2 teaspoons dried oregano flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon sea salt

Instructions

    Cup of Yum
  1. Preheat the oven to 430F.
  2. Arrange the potato wedges in a mixing bowl. Pour the olive oil over the potato. Mix well and ensure that the oil coats every potato wedge.
  4. On a separate bowl, combine bread crumbs, paprika, salt, garlic and onion powder, and oregano. Mix well.
  6. Pour the bread crumb mixture over the potato. Shake the bowl and ensure that the potato are covered with the breadcrumb mixture.
  8. Arrange an aluminum foil over a baking tray. Grease with cooking oil spray. Lay the potato over the foil. Bake for 35 to 40 minutes.
  10. Remove from the oven and let it cool down. transfer to a serving plate.
  12. Serve. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.