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5.0 from 3 votes

Crispy Bhindi Fry | Okra fried Recipe

A delicious and tangy Okra/Ladyfinger recipe that can be enjoyed as a meal or a side dish!

Prep Time
10 mins
Cook Time
10 mins
Servings: 2 People
Course: Side Dish , Main Course , Appetizer
Cuisine: Indian

Ingredients

  • 200 grams Bhindi/Ladyfinger/Okra washed, dried, and sliced
  • ¼ cups oil
  • 1 onion sliced
  • ¾ tablespoon red chili powder
  • ½ teaspoon salt or to taste

Instructions

    Cup of Yum
  1. In a large pan add the oil and sliced onion.
  2. Fry onions until they change color to a light golden.
  3. Now add the sliced bhindi, salt, and red chilli powder.
  4. Stir the bhindi continuously so it doesnt stick to the bottom of the pan. Keep the flame on medium-high.
  5. After about 12-15 minutes of cooking, the oil will start to seperate from the masala, and the bhindi will become crispy.
  6. Your Crispy Bhindi is ready to enjoy!

Notes

  • Always buy fresh, green, and thin bhindi.
  • Always wash and let the bhindi dry completely before cooking.
  • Always add bhindi to hot oil to prevent sticking.
  • Always cook the bhindi on medium-high flame.