Crispy Bhindi Fry | Okra fried Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
2 People
-
Course
Side Dish, Main Course, Appetizer
-
Cuisine
Indian
Crispy Bhindi Fry | Okra fried Recipe
Report
A delicious and tangy Okra/Ladyfinger recipe that can be enjoyed as a meal or a side dish!
Share:
Ingredients
- 200 grams Bhindi/Ladyfinger/Okra washed, dried, and sliced
- ¼ cups oil
- 1 onion sliced
- ¾ tablespoon red chili powder
- ½ teaspoon salt or to taste
Instructions
- In a large pan add the oil and sliced onion.
- Fry onions until they change color to a light golden.
- Now add the sliced bhindi, salt, and red chilli powder.
- Stir the bhindi continuously so it doesnt stick to the bottom of the pan. Keep the flame on medium-high.
- After about 12-15 minutes of cooking, the oil will start to seperate from the masala, and the bhindi will become crispy.
- Your Crispy Bhindi is ready to enjoy!
Equipments used:
Notes
- Always buy fresh, green, and thin bhindi.
- Always wash and let the bhindi dry completely before cooking.
- Always add bhindi to hot oil to prevent sticking.
- Always cook the bhindi on medium-high flame.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Indian Okra and Onion stir fry. Mom's Pyaaz Waali Bhindi Subzi. Vegan Glutenfree Recipe
Indian
4.8
(12 reviews)
Crisp Okra with Indian Pickle Spices. Achari Bhindi. Vegan Recipe.
Indian, Vegan, gluten-free
5.0
(6 reviews)
Bhindi Zunka (Okra Cooked With Chickpea Flour and Spices) Vegan Gluten Free
Indian, Vegan, gluten-free
5.0
(15 reviews)
