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Crispy Breaded Pork Chops Recipe
These breaded pork chops are baked to juicy perfection and ready in about 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 531 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Pork
- 4 boneless pork chops about 1" thick
- salt and pepper to taste
Breading mixture
- 1 1/2 cups plain breadcrumbs
- 1 tsp kosher salt
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp celery seed
- 1/3 cup freshly grated Parmesan cheese
- 1/3 cup mayonnaise
Instructions
Prepare
- Preheat oven to 425°F and line a rimmed baking sheet with aluminum foil or parchment paper. Set aside.
Cup of Yum
Season pork
- Dry pork chops well with paper towels and season lightly with salt and pepper, to taste.
Make breading mixture
- In a shallow bowl, combine breadcrumbs, salt, paprika, black pepper, garlic powder, onion powder, celery seed, and Parmesan cheese. Stir to combine well.
Bread pork chops
- Spread a thin layer of mayonnaise on one side of a pork chop, then add, mayo side down, to the breadcrumb mixture. Press gently to coat well.
- Spread another thin layer of mayonnaise on the other side of the pork chop and sprinkle with breadcrumb mixture, pressing gently to adhere.
- Add pork chop to prepared baking sheet and repeat steps 1 and 2 with remaining pork chops.
Bake
- Once all chops are on the baking sheet, spray pork with cooking spray, and bake for 18-20 minutes, or until pork has reached an internal temperature of 145°F.
Serve
- Let pork chops rest a few minutes, then serve, sprinkled with a bit of fresh minced parsley and lemon wedges.
Notes
- Pan-Fried Pork Chops Directions:
- Air-Fried Pork Chops Directions:
- This recipe makes 4 pork chops, but can easily be doubled if needed.
- No changes needed to ingredients.
- Add vegetable or peanut oil to a large heavy bottomed skillet, enough to be about 1/4" deep, over MED/MED HIGH heat.
- Once oil is hot, add breaded pork chops (don't overcrowd the pan), and fry for 5-6 minutes per side, or until cooked through to an internal temperature of between 140-145°F.
- Remove chops from oil and add to a wire cooling rack to allow excess oil to drip off.
- No changes needed to ingredients.
- Preheat air fryer to 400°F.
- When air fryer is preheated, spray the basket lightly with nonstick cooking spray, then spray both sides of the breaded pork chops with cooking spray as well.
- Cook 6 minutes, then flip over and cook another 5-6 minutes, or until cooked through to an internal temperature of between 140-145°F.
- Repeat step 3 and 4 if your air fryer isn't large enough to accommodate all the pork chops.
Nutrition Information
Calories
531kcal
(27%)
Carbohydrates
30g
(10%)
Protein
38g
(76%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
10g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
103mg
(34%)
Sodium
1195mg
(50%)
Potassium
613mg
(18%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
330IU
(7%)
Vitamin C
1mg
(1%)
Calcium
189mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 531
% Daily Value*
| Calories | 531kcal | 27% |
| Carbohydrates | 30g | 10% |
| Protein | 38g | 76% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 1195mg | 50% |
| Potassium | 613mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 189mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.