Crispy Breaded Pork Chops Recipe
User Reviews
5.0
54 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
531 kcal
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Course
Main Course
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Cuisine
American
Crispy Breaded Pork Chops Recipe
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These breaded pork chops are baked to juicy perfection and ready in about 30 minutes!
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Ingredients
Pork
- 4 boneless pork chops about 1" thick
- salt and pepper to taste
Breading mixture
- 1 1/2 cups plain breadcrumbs
- 1 tsp kosher salt
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp celery seed
- 1/3 cup freshly grated Parmesan cheese
- 1/3 cup mayonnaise
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Instructions
Prepare
- Preheat oven to 425°F and line a rimmed baking sheet with aluminum foil or parchment paper. Set aside.
Season pork
- Dry pork chops well with paper towels and season lightly with salt and pepper, to taste.
Make breading mixture
- In a shallow bowl, combine breadcrumbs, salt, paprika, black pepper, garlic powder, onion powder, celery seed, and Parmesan cheese. Stir to combine well.
Bread pork chops
- Spread a thin layer of mayonnaise on one side of a pork chop, then add, mayo side down, to the breadcrumb mixture. Press gently to coat well.
- Spread another thin layer of mayonnaise on the other side of the pork chop and sprinkle with breadcrumb mixture, pressing gently to adhere.
- Add pork chop to prepared baking sheet and repeat steps 1 and 2 with remaining pork chops.
Bake
- Once all chops are on the baking sheet, spray pork with cooking spray, and bake for 18-20 minutes, or until pork has reached an internal temperature of 145°F.
Serve
- Let pork chops rest a few minutes, then serve, sprinkled with a bit of fresh minced parsley and lemon wedges.
Notes
- Pan-Fried Pork Chops Directions:
- Air-Fried Pork Chops Directions:
- This recipe makes 4 pork chops, but can easily be doubled if needed.
- No changes needed to ingredients.
- Add vegetable or peanut oil to a large heavy bottomed skillet, enough to be about 1/4" deep, over MED/MED HIGH heat.
- Once oil is hot, add breaded pork chops (don't overcrowd the pan), and fry for 5-6 minutes per side, or until cooked through to an internal temperature of between 140-145°F.
- Remove chops from oil and add to a wire cooling rack to allow excess oil to drip off.
- No changes needed to ingredients.
- Preheat air fryer to 400°F.
- When air fryer is preheated, spray the basket lightly with nonstick cooking spray, then spray both sides of the breaded pork chops with cooking spray as well.
- Cook 6 minutes, then flip over and cook another 5-6 minutes, or until cooked through to an internal temperature of between 140-145°F.
- Repeat step 3 and 4 if your air fryer isn't large enough to accommodate all the pork chops.
Nutrition Information
Show Details
Calories
531kcal
(27%)
Carbohydrates
30g
(10%)
Protein
38g
(76%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
10g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
103mg
(34%)
Sodium
1195mg
(50%)
Potassium
613mg
(18%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
330IU
(7%)
Vitamin C
1mg
(1%)
Calcium
189mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 531 kcal
% Daily Value*
| Calories | 531kcal | 27% |
| Carbohydrates | 30g | 10% |
| Protein | 38g | 76% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 1195mg | 50% |
| Potassium | 613mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 189mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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