5.0 from 1,167 votes
Crispy Buffalo Wings Recipe
Crisp Buffalo Chicken Wings are irresistible with the best 3-ingredient homemade buffalo sauce. An easy, restaurant-quality appetizer.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 servings
Calories: 265 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 lb chicken wings wings and drummettes split, wingtips removed
- 1 Tbsp baking powder (use aluminum free)
- 1 tsp fine sea salt
- 2 tsp garlic powder
Buffalo Sauce
- 1/4 cup unsalted butter melted
- 1/4 cup Franks Original Red Hot Sauce
- 1 tbsp granulated sugar or brown sugar
Instructions
- Thoroughly pat dry the chicken with a paper towel. Preheat the oven to 450˚F. Line a rimmed baking sheet with foil and place a wire rack over the pan.
- Combine the baking powder, salt and garlic powder in a bowl, sprinkle over the chicken and toss to combine. Arrange chicken on the prepared wire rack.
- Bake the chicken for 25 minutes, flip it over and bake for another 25 minutes or until crisp and cooked through.
- In a medium-size bowl combine sauce ingredients. Remove chicken from the baking sheet to a bowl. Drizzle the sauce over the chicken. Toss to coat the chicken in the sauce. Serve with your favorite dipping sauce.
Cup of Yum
Nutrition Information
Calories
265kcal
(13%)
Carbs
3g
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
590mg
(25%)
Potassium
306mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
312IU
(6%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 265
% Daily Value*
| Calories | 265kcal | 13% |
| Carbs | 3g | |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 590mg | 25% |
| Potassium | 306mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 312IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.