5 from 60 votes
Crispy Butter Chicken
Crispy Butter Chicken features boneless skinless chicken breasts dipped in beaten egg and coated with seasoned Ritz cracker crumbs. Butter pieces placed on top of the chicken before baking produce a golden crust and rich flavor. This simple oven-baked recipe yields moist chicken with a crunchy exterior.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
4
servings
Calories:
576 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 large egg beaten
- 1 cup cracker crumbs Ritz
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 4 chicken breast boneless skinless (6 ounces each
- 1/2 cup butter , cut into pieces
Instructions
- Preheat oven to 375 degrees.
- Place eggs and cracker crumbs in two separate shallow bowls.
- Mix cracker crumbs with garlic salt and pepper.
- Dip chicken in the eggs, then dredge in the crumb mixture to coat.
- Arrange coated chicken in a 9x13 inch baking dish.
- Place pieces of butter on top of the chicken.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
Cup of Yum
Nutrition Information
Calories
576kcal
(29%)
Carbohydrates
10g
(3%)
Protein
53g
(106%)
Fat
35g
(54%)
Saturated Fat
18g
(90%)
Cholesterol
311mg
(104%)
Sodium
928mg
(39%)
Potassium
893mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
930IU
(19%)
Vitamin C
2.7mg
(3%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 576
% Daily Value*
| Calories | 576kcal | 29% |
| Carbohydrates | 10g | 3% |
| Protein | 53g | 106% |
| Fat | 35g | 54% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 311mg | 104% |
| Sodium | 928mg | 39% |
| Potassium | 893mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 930IU | 19% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.