Crispy Butter Chicken
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
576 kcal
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Course
Main Course
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Cuisine
American
Crispy Butter Chicken
Description
This recipe uses boneless skinless chicken breasts coated in a mixture of beaten eggs and cracker crumbs seasoned with garlic salt and black pepper. Arranged in a baking dish, the chicken breasts are topped with small chunks of butter which melt during cooking, helping to crisp the coating and add richness. Baking at 375 degrees Fahrenheit for 30 to 35 minutes allows the chicken to cook through while the coating develops a golden crispness.
The cracker crumb coating provides a different texture than traditional breadcrumbs, offering a buttery and slightly flaky exterior. The use of butter in the baking dish ensures moisture and a flavorful crust without frying. This method is straightforward and yields tender, juicy chicken breasts with a satisfying crispy outside.
Ingredients
- 2 large egg beaten
- 1 cup cracker crumbs Ritz
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 4 chicken breast boneless skinless (6 ounces each
- 1/2 cup butter , cut into pieces
Instructions
- Preheat oven to 375 degrees.
- Place eggs and cracker crumbs in two separate shallow bowls.
- Mix cracker crumbs with garlic salt and pepper.
- Dip chicken in the eggs, then dredge in the crumb mixture to coat.
- Arrange coated chicken in a 9x13 inch baking dish.
- Place pieces of butter on top of the chicken.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 576 kcal
% Daily Value*
| Calories | 576kcal | 29% |
| Carbohydrates | 10g | 3% |
| Protein | 53g | 106% |
| Fat | 35g | 54% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 311mg | 104% |
| Sodium | 928mg | 39% |
| Potassium | 893mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 930IU | 19% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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