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Crispy Cabbage Rolls

Crispy deep fried cabbage rolls with meat filling

Prep Time
15 mins
Cook Time
15 mins
Servings: 6 people
Calories: 786 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 12 Napa cabbage leaves
  • 4 cups water
  • 3 cups ice cold water
  • 1 ½ cups panko breadcrumbs
  • 2 eggs beaten
  • ½ cup all-purpose flour
  • 1 cup cooking oil
  • 1 teaspoon salt
Filling ingredients:
  • 1 Knorr Pork Cube
  • 1 egg
  • 5 tablespoons all-purpose flour
  • ½ cup carrot minced
  • ½ cup green onion minced
  • 1 lb. ground pork
  • 1 onion chopped
  • 5 cloves garlic chopped
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • Salt and ground black pepper to taste
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Boil 4 cups of water in a cooking pot. Add 1 teaspoon salt.
  2. Put the Napa cabbage in the pot. Boil for 1 minute. Pour cold water in a large bowl. Remove the cabbage from the pot and submerge it into the cold water until it cools-down. Remove and dry the cabbage. Set aside.
  3. Cook the meat filling by heating 3 tablespoons of cooking oil in a pan. Sauté the garlic until it starts to brown. Add onion. Cook until the onion softens. Add the ground pork and continue cooking while stirring until the pork turns light brown. Add Knorr Pork Cube and then cook for 2 minutes. Season with salt and ground black pepper. Transfer to a large bowl. Let it cool down.
  4. Add minced carrot, minced green onion, egg, all-purpose flour, soy sauce, and sesame oil. Mix well.
  5. Scoop 3 tablespoons of the meat mixture and arrange it over a piece of Napa cabbage. Secure the filling by folding both sided of the cabbage inwards and roll until the filling is completely covered. Secure by inserting a toothpick into the cabbage roll.
  6. Start to fry the cabbage rolls by heating cooking oil in a pan. Meanwhile, dredge the cabbage roll in all-purpose flour, dip in beaten egg, and dredge in panko breadcrumbs until completely coated. Fry one side until it turns golden brown. Turn it over and do the same on the opposite side. Remove from the pan place over a plate lined with paper towel or on a wire rack. Let it cool down.
  7. Slice the cabbage rolls into bite-sized pieces. Serve with your favorite dipping sauce. Share and enjoy!

Nutrition Information

Calories 786kcal (39%) Carbohydrates 30g (10%) Protein 21g (42%) Fat 65g (100%) Saturated Fat 10g (50%) Polyunsaturated Fat 15g Monounsaturated Fat 37g Trans Fat 0.2g Cholesterol 136mg (45%) Sodium 1094mg (46%) Potassium 537mg (15%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 2168IU (43%) Vitamin C 20mg (22%) Calcium 125mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 786

% Daily Value*

Calories 786kcal 39%
Carbohydrates 30g 10%
Protein 21g 42%
Fat 65g 100%
Saturated Fat 10g 50%
Polyunsaturated Fat 15g 88%
Monounsaturated Fat 37g 185%
Trans Fat 0.2g 10%
Cholesterol 136mg 45%
Sodium 1094mg 46%
Potassium 537mg 11%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 2168IU 43%
Vitamin C 20mg 22%
Calcium 125mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.