0 from 9 votes
Crispy Carrot Fries from Martha Stewart’s Vegetables
Your whole family will love these cheesy carrot fries, baked to crispy perfection, from Martha Stewart's new cookbook.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 157 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 1 pound carrots peeled and cut into ¼-inch-thick sticks
- 2 tablespoons olive oil
- ½ cup finely grated parmigiano-reggiano cheese
- Coarse salt and freshly ground pepper
Instructions
- Preheat oven to 425ºF. Toss together carrots, oil, and cheese in a large bowl until evenly coated; season with salt and pepper.
- Arrange in a single layer on two rimmed baking sheets. Bake, rotating sheets and tossing carrots halfway through, until golden brown and crisp, 20 to 25 minutes. Serve immediately.
Cup of Yum
Nutrition Information
Calories
157kcal
(8%)
Carbohydrates
11g
(4%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
9mg
(3%)
Sodium
279mg
(12%)
Potassium
374mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
19042IU
(381%)
Vitamin C
7mg
(8%)
Calcium
185mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 157
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 9mg | 3% |
| Sodium | 279mg | 12% |
| Potassium | 374mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 19042IU | 381% |
| Vitamin C | 7mg | 8% |
| Calcium | 185mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.