Crispy Carrot Fries from Martha Stewart’s Vegetables
User Reviews
5.0
9 reviews
Excellent
Crispy Carrot Fries from Martha Stewart’s Vegetables
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Your whole family will love these cheesy carrot fries, baked to crispy perfection, from Martha Stewart's new cookbook.
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Ingredients
- 1 pound carrots peeled and cut into ¼-inch-thick sticks
- 2 tablespoons olive oil
- ½ cup finely grated parmigiano-reggiano cheese
- Coarse salt and freshly ground pepper
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Instructions
- Preheat oven to 425ºF. Toss together carrots, oil, and cheese in a large bowl until evenly coated; season with salt and pepper.
- Arrange in a single layer on two rimmed baking sheets. Bake, rotating sheets and tossing carrots halfway through, until golden brown and crisp, 20 to 25 minutes. Serve immediately.
Nutrition Information
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Calories
157kcal
(8%)
Carbohydrates
11g
(4%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
9mg
(3%)
Sodium
279mg
(12%)
Potassium
374mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
19042IU
(381%)
Vitamin C
7mg
(8%)
Calcium
185mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 9mg | 3% |
| Sodium | 279mg | 12% |
| Potassium | 374mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 19042IU | 381% |
| Vitamin C | 7mg | 8% |
| Calcium | 185mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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