5.0 from 15 votes
Crispy Cheesy Bruschetta Bites
These crispy cheesy bruschetta bites are an easy cocktail party Italian bread appetizer that everyone is going to love. Bruschetta with cheese is full of fresh juicy tomatoes, mozzarella cheeses, and more! All you need are a few simple ingredients and a few minutes to fix them up! makes this delicious party food perfect for an easy snack
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 265 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- ½ cup mayonnaise
- 1 cup mozzarella cheese shredded
- 1 ½ cups tomato bruschetta
- ¼ cup Parmesan Cheese grated or shredded
- 1 teaspoon black pepper
- 1 baguette or crackers, chips, scoops, pitas or bread
Instructions
- Gather all the ingredients.
- Place the tomato bruschetta in a bowl.
- Add the cheeses, mayonnaise and pepper.
- Mix it all up.
- Slice baguette into ¾ inch slices.
- Prepare rimmed baking sheet with parchment paper.
- Place bread slices and top with Bruschetta mixture.
- Bake at 350 degrees for 12-15 minutes.
- Serve and enjoy!
Cup of Yum
Notes
- Nutritional information may vary based on brand or type of tomato bruschetta used to make this recipe.
- Expert Tips:
- If possible, make your own bruschetta. It's simple and requires only a few ingredients but tastes way better than a jar sold in the stores.
- Drain any excess juice or oil from the bruschetta when mixing everything together to avoid making the mixture overly wet.
- Serve warm or hot when possible but cheese bruschetta tastes great even at room temperature.
- There are many things you can serve with bruschetta and to make life so much easier for you, I've created a list for you to take a gander at. I'm very sure that you'll find something that will make you fall in love at first bite!
Nutrition Information
Calories
265kcal
(13%)
Carbohydrates
17g
(6%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
19mg
(6%)
Sodium
523mg
(22%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
130IU
(3%)
Calcium
143mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 265
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 523mg | 22% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 130IU | 3% |
| Calcium | 143mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.