5.0 from 30 votes
Crispy Cheesy Gnocchi
If you're looking for a gnocchi with a little bit of a bite, THIS IS IT! Ditch the traditional method of boiling potato gnocchi for a crispier finish!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 people
Calories: 380 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 4 tablespoons butter
- 1 tablespoon DeLallo Private Reserve Extra Virgin Olive Oil
- 1 pound DeLallo Potato Gnocchi
- ½ teaspoon kosher salt
- 1 shallot, minced
- 6 cloves garlic, minced
- ½ teaspoon red pepper flakes
- ½ cup freshly grated parmesan
- Fresh basil to garnish
Instructions
- Melt the butter and olive oil in a large skillet. Add shallot, garlic and red pepper flakes to the skillet and heat until fragrant, about 30 seconds. Using a slotted spoon, remove as much of the shallot / garlic from the skillet and set aside (we will add it back later). Leave the infused butter and olive oil in the pan.
- Add gnocchi to the pan and cook on high, stirring frequently for about 5-6 minutes. Flip the gnocchi evenly in the pan for crisp texture on all sides.
- Add the shallot and garlic back to the pan, sprinkle half the parmesan and give a quick stir to coat well. Remove the garlic butter parmesan gnocchi from the pan and serve with remaining grated parmesan and fresh basil.
Cup of Yum
Notes
- Make sure and use fresh or shelf stable gnocchi, not frozen, as that is how much time I used in this recipe.
Nutrition Information
Calories
380kcal
(19%)
Carbohydrates
44g
(15%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
41mg
(14%)
Sodium
990mg
(41%)
Potassium
70mg
(2%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
533IU
(11%)
Vitamin C
2mg
(2%)
Calcium
148mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 380
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 44g | 15% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 41mg | 14% |
| Sodium | 990mg | 41% |
| Potassium | 70mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 533IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 148mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.