Crispy Cheesy Gnocchi

Name: Crispy Cheesy Gnocchi
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 people
Ingredients: 4 tablespoons butter; 1 tablespoon DeLallo Private Reserve Extra Virgin Olive Oil; 1 pound DeLallo Potato Gnocchi; ½ teaspoon kosher salt; 1 shallot, minced; 6 cloves garlic, minced; ½ teaspoon red pepper flakes; ½ cup freshly grated parmesan; Fresh basil to garnish

User Reviews

5.0

30 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
4 people
Calories
380 kcal
Course
Main Course
Cuisine
Mediterranean

Crispy Cheesy Gnocchi

Demi Owens

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If you're looking for a gnocchi with a little bit of a bite, THIS IS IT! Ditch the traditional method of boiling potato gnocchi for a crispier finish!

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Ingredients

Servings

4 tablespoons butter
1 tablespoon DeLallo Private Reserve Extra Virgin Olive Oil
1 pound DeLallo Potato Gnocchi
½ teaspoon kosher salt
1 shallot, minced
6 cloves garlic, minced
½ teaspoon red pepper flakes
½ cup freshly grated parmesan
Fresh basil to garnish

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Instructions

Melt the butter and olive oil in a large skillet. Add shallot, garlic and red pepper flakes to the skillet and heat until fragrant, about 30 seconds. Using a slotted spoon, remove as much of the shallot / garlic from the skillet and set aside (we will add it back later). Leave the infused butter and olive oil in the pan.
Add gnocchi to the pan and cook on high, stirring frequently for about 5-6 minutes. Flip the gnocchi evenly in the pan for crisp texture on all sides.
Add the shallot and garlic back to the pan, sprinkle half the parmesan and give a quick stir to coat well. Remove the garlic butter parmesan gnocchi from the pan and serve with remaining grated parmesan and fresh basil.

Notes

Make sure and use fresh or shelf stable gnocchi, not frozen, as that is how much time I used in this recipe.

Nutrition Information

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Calories 380kcal (19%) Carbohydrates 44g (15%) Protein 9g (18%) Fat 19g (29%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.5g Cholesterol 41mg (14%) Sodium 990mg (41%) Potassium 70mg (2%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 533IU (11%) Vitamin C 2mg (2%) Calcium 148mg (15%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 380 kcal

% Daily Value*

Calories	380kcal	19%
Carbohydrates	44g	15%
Protein	9g	18%
Fat	19g	29%
Saturated Fat	10g	50%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Trans Fat	0.5g	25%
Cholesterol	41mg	14%
Sodium	990mg	41%
Potassium	70mg	1%
Fiber	3g	12%
Sugar	1g	2%
Vitamin A	533IU	11%
Vitamin C	2mg	2%
Calcium	148mg	15%
Iron	4mg	22%