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Crispy, Cheesy Mini Hasselback Potatoes
Easy to make crispy mini hasselback potatoes make the best dinner side dish or holiday party appetizer! Smothered in garlic butter and topped with cheese, they are top-tier crowd pleasers that never miss.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6 servings
Calories: 274 kcal
Course:
Side Dish , Appetizer
Cuisine:
Swedish
Ingredients
- 1 ½ lbs baby Yukon gold or red potatoes scrubbed
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter melted
- 4 cloves garlic minced
- 1 tablespoon fresh thyme leaves
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 cup smoked jack cheese shredded
- 2 chives sliced thinly
Instructions
- Preheat your oven to 425°F (220°C).
- Place each potato between two chopsticks or wooden spoons to prevent slicing all the way through. Make thin slices, about ⅛ inch apart, across the top of each potato.
- In a small bowl, whisk together the olive oil, melted butter, minced garlic, thyme, salt, and pepper. Brush the mixture generously over the potatoes, making sure to get it into every slice.
- Place the potatoes on a baking sheet. Roast in the oven for 35-40 minutes total, basting with more garlic butter halfway through (around 20 minutes in), until they’re golden and crispy on the outside and tender on the inside.
- During the last 10 minutes of roasting, sprinkle the shredded smoked jack cheese over the potatoes. Continue roasting until the cheese is melted and bubbly.
- Remove from the oven, garnish with the chives, and serve.
Cup of Yum
Notes
- Go for High Heat: A hot oven (425°F or higher) ensures those crispy edges we all love.
- Don’t Overcrowd the Pan: Give your potatoes space to roast evenly and develop that golden crust.
- Baste for Extra Flavor: Halfway through, baste with more garlic butter to give the potatoes max flavor.
- Want More Smoke? Add a sprinkle of smoked paprika/chipotle powder or a drizzle of hot honey for a sweet-smoky kick.
- Using larger potatoes? Use two wooden spoons instead of chopsticks to slice the potatoes and bake them for about 10-15 minutes longer.
- Loaded Hasselbacks: Add crispy bacon and shredded cheddar during the last 10 minutes. Top with sour cream and chives for a loaded potato vibe.
- Truffle and Parmesan: Get fancy with truffle spread (or a fresh truffle!) and sprinkle with Parmesan and parsley right before serving, it's perfect for holidays or New Year's parties.
- Spicy Honey Drizzle: Add a little sweet heat with a drizzle of hot honey before serving.
Nutrition Information
Serving
1 serving
Calories
274kcal
(14%)
Carbohydrates
21g
(7%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
32mg
(11%)
Sodium
509mg
(21%)
Potassium
513mg
(15%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
393IU
(8%)
Vitamin C
25mg
(28%)
Calcium
165mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 274
% Daily Value*
| Serving | 1 serving | |
| Calories | 274kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 32mg | 11% |
| Sodium | 509mg | 21% |
| Potassium | 513mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 393IU | 8% |
| Vitamin C | 25mg | 28% |
| Calcium | 165mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.