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5.0 from 195 votes

Crispy Chicken Bacon Ranch Wraps

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 wraps
Course: Main Course
Cuisine: American

Ingredients

  • 3 cups cooked, chopped chicken
  • 2 cups lightly packed baby spinach, chopped
  • 6 lices bacon, cooked and crumbled
  • ½ cup ranch dressing (see note)
  • 1 tablespoon dry ranch mix (optional - see note)
  • 1 ½ cups shredded cheese (see note)
  • 6 burrito-size tortillas (10-inch)

Instructions

    Cup of Yum
  1. In a bowl, add the chicken, spinach, bacon, ranch dressing and dry ranch seasoning (if using). Stir together until evenly combined.
  2. To assemble: sprinkle about 1/4 to 1/3 cup cheese across tortilla. Spread 1/3 to 1/2 cup filling in a wide strip down the center of the tortilla. Fold one side of the tortilla over the filling, followed by the other side. Press lightly to flatten.
  3. Heat a griddle or nonstick skillet on the stovetop to medium heat (about 350 degrees for an electric griddle).
  4. Spray the seam side of the wraps with nonstick cooking spray or lightly brush with olive oil (this helps them get extra crispy).
  5. Place the wraps seam-side down on the preheated griddle or skillet (cooking this side first will help them not fall apart). Cook until golden brown and crisp, about 2-4 minutes, pressing lightly with a spatula to flatten a bit while cooking.
  6. Spray the top with nonstick cooking spray or brush lightly with oil and flip. Cook for another 2-4 minutes, pressing lightly with a spatula, until the tortilla is golden and the filling is hot and melty.
  7. Cut the wraps in half and serve warm.

Notes

  • Ranch Dressing: the biggest key to this recipe is using a ranch dressing that you love the taste of (homemade or storebought). 
  • Dry Ranch Dressing: adding this is optional but it definitely amps up the yummy ranch flavor. 
  • Cheese: I prefer using half Monterey Jack/half cheddar cheese for these wraps (another fantastic option is a good-melting quesadilla cheese, like the Supremo Queso Chihuahua in the red and white bag - I've found it at Costco).

Nutrition Information

Serving 1 wrap Calories 385kcal (19%) Carbohydrates 3g (1%) Protein 26g (52%) Fat 30g (46%) Saturated Fat 10g (50%) Cholesterol 94mg (31%) Sodium 618mg (26%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 6wraps

Amount Per Serving

Calories

% Daily Value*

Serving 1 wrap
Calories 385kcal 19%
Carbohydrates 3g 1%
Protein 26g 52%
Fat 30g 46%
Saturated Fat 10g 50%
Cholesterol 94mg 31%
Sodium 618mg 26%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.