Crispy Chicken Bacon Ranch Wraps

Name: Crispy Chicken Bacon Ranch Wraps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 wraps
Ingredients: 3 3 cups cooked, chopped chicken; 2 2 cups lightly packed baby spinach, chopped; 6 6 slices bacon, cooked and crumbled; ½ ½ cup ranch dressing (see note); 1 1 tablespoon dry ranch mix (optional - see note); 1 ½ 1 ½ cups shredded cheese (see note); 6 6 burrito-size tortillas (10-inch)

User Reviews

5.0

195 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
6 wraps
Course
Main Course
Cuisine
American

Crispy Chicken Bacon Ranch Wraps

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

3 3 cups cooked, chopped chicken
2 2 cups lightly packed baby spinach, chopped
6 6 slices bacon, cooked and crumbled
½ ½ cup ranch dressing (see note)
1 1 tablespoon dry ranch mix (optional - see note)
1 ½ 1 ½ cups shredded cheese (see note)
6 6 burrito-size tortillas (10-inch)

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Instructions

In a bowl, add the chicken, spinach, bacon, ranch dressing and dry ranch seasoning (if using). Stir together until evenly combined.
To assemble: sprinkle about 1/4 to 1/3 cup cheese across tortilla. Spread 1/3 to 1/2 cup filling in a wide strip down the center of the tortilla. Fold one side of the tortilla over the filling, followed by the other side. Press lightly to flatten.
Heat a griddle or nonstick skillet on the stovetop to medium heat (about 350 degrees for an electric griddle).
Spray the seam side of the wraps with nonstick cooking spray or lightly brush with olive oil (this helps them get extra crispy).
Place the wraps seam-side down on the preheated griddle or skillet (cooking this side first will help them not fall apart). Cook until golden brown and crisp, about 2-4 minutes, pressing lightly with a spatula to flatten a bit while cooking.
Spray the top with nonstick cooking spray or brush lightly with oil and flip. Cook for another 2-4 minutes, pressing lightly with a spatula, until the tortilla is golden and the filling is hot and melty.
Cut the wraps in half and serve warm.

Notes

Ranch Dressing: the biggest key to this recipe is using a ranch dressing that you love the taste of (homemade or storebought).
Dry Ranch Dressing: adding this is optional but it definitely amps up the yummy ranch flavor.
Cheese: I prefer using half Monterey Jack/half cheddar cheese for these wraps (another fantastic option is a good-melting quesadilla cheese, like the Supremo Queso Chihuahua in the red and white bag - I've found it at Costco).

Nutrition Information

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Serving 1 wrap Calories 385kcal (19%) Carbohydrates 3g (1%) Protein 26g (52%) Fat 30g (46%) Saturated Fat 10g (50%) Cholesterol 94mg (31%) Sodium 618mg (26%) Fiber 1g (4%) Sugar 1g (2%)