Crispy Chicken Recipe
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
3
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Calories
1612 kcal
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Course
Main Course
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Cuisine
American
Crispy Chicken Recipe
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Panko coated Crispy Chicken served over a deliciously creamy pasta is a hit with the entire family. It's on the table in under 30 minutes!
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Ingredients
Chicken
- 3 large chicken breasts
- 2-3 cups Panko bread crumbs
- 3/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 cup milk
- 6 tbsp olive oil
- 12 oz farfalle noodles
Sauce
- 8 oz cream cheese
- 1 tsp Italian seasoning
- 1/4 tsp granulated garlic
- 1/2 tsp oregano
- 1/4 tsp salt
- 1 tsp chicken bullion granules
- 1 tbsp butter
- 1 can cream of chicken 10.5 oz can
- 1 cup chicken broth
- 1/2 cup milk
Instructions
- Combine ½ tsp salt and ¾ cup flour in a bowl/pie pan (we use the pie pan because it's easy for dipping the breasts in) and set aside.
- Prepare for the breading process by putting the crumbs, flour and milk each into their separate bowls or pie/bread pans. Set aside.
- Place chicken in a gallon sized Ziploc bag. Pound the chicken flat with a meat mallet. Remove chicken and slice each breast in half.
- Dip your chicken in the flour, covering all sides. Lay onto a small cookie sheet and set in freezer for about 5 minutes.
- Start cooking your pasta according to box directions.
- Place oil in skillet on medium heat.
- Remove chicken from the freezer and place into the bowl/pie pan of milk and then into the crumbs. Carefully add chicken to the oil and cook on both sides until golden brown (about 3-5 minutes each). Add more olive oil as needed.
- Reduce heat and cover pan. Let the chicken cook through for an additional 5-7 minutes, being careful not to burn bottoms.
- When your chicken has been cooked through, remove from heat, and cover with tin foil.
- In a small bowl, microwave 8 oz of cream cheese for 30 seconds. Add italian seasoning, garlic, oregano, salt and bullion and stir to combine.
- In your skillet, melt 1 TB butter. Add 1 can of cream of chicken, chicken broth, milk and seasoned cream cheese. Whisk over medium heat until it starts to bubble. Let cook for about 2 minutes. Pour noodles into sauce and mix until well coated.
- Cut your chicken into strips and place over your cooked pasta and sauce. ENJOY!
Nutrition Information
Show Details
Serving
3g
Calories
1612kcal
(81%)
Carbohydrates
153g
(51%)
Protein
83g
(166%)
Fat
76g
(117%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
8g
Monounsaturated Fat
33g
Trans Fat
1g
Cholesterol
254mg
(85%)
Sodium
2458mg
(102%)
Potassium
1533mg
(44%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
1535IU
(31%)
Vitamin C
8mg
(9%)
Calcium
337mg
(34%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 1612 kcal
% Daily Value*
| Serving | 3g | |
| Calories | 1612kcal | 81% |
| Carbohydrates | 153g | 51% |
| Protein | 83g | 166% |
| Fat | 76g | 117% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 33g | 165% |
| Trans Fat | 1g | 50% |
| Cholesterol | 254mg | 85% |
| Sodium | 2458mg | 102% |
| Potassium | 1533mg | 33% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 1535IU | 31% |
| Vitamin C | 8mg | 9% |
| Calcium | 337mg | 34% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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