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Crispy Cinnamon Sugar Sopapilla Cheesecake

Sopapilla Cheesecake has a creamy NY style filling with a rich taste and a hint of cinnamon topped with a sweet delightful crispy crunch.

Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 10 Servings
Calories: 719 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 15 Graham crackers , crushed
  • 2 tablespoons butter , melted
  • 2 1/4 teaspoons cinnamon , divided
  • 4 packages cream cheese , 8 ounces each, 32 ounces total
  • 1 1/2 cups white sugar
  • 3/4 cup milk
  • 4 large eggs
  • 1 cup sour cream
  • 4 teaspoons vanilla extract
  • 1/4 cup all-purpose flour
For the tortilla strips:
  • 2 tortillas , burrito sized, cut into 1/4 inch strips
  • 4 tablespoons butter , unsalted and melted
  • 1/4 cup sugar
  • 2 teaspoons cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Spray a 9 inch springform pan with baking spray.
  3. Mix graham cracker crumbs, 1/4 teaspoon cinnamon and melted butter. Push into an even layer in the bottom of the springform pan.
  4. In your stand mixer, add the cream cheese and sugar. Beat until smooth. Add in the milk, and the eggs one at a time. Add in the sour cream, vanilla, 2 teaspoons of cinnamon and flour and beat until smooth.
  5. Add the mixture to the springform pan.
  6. Wrap the bottom of the pan with some foil and put into a water bath. To make a water bath find a pan with 2" walls or higher and add 1" of hot water. Add the cheesecake pan that has the outside wrapped with foil to that pan.
  7. Bake for 45 minutes.
  8. Toss your tortilla strips with the melted butter.
  9. Add the 2 teaspoons of cinnamon to the sugar and toss with the tortilla strips.
  10. Open the door to the oven and quickly top your cheesecake with the sugary tortillas.
  11. Bake for an additional 15 minutes.
  12. Let it sit in the oven for another hour or so with the door cracked open.
  13. Best if you refrigerate for 6 hours or more, but delicious any way you want to eat it!

Nutrition Information

Calories 719kcal (36%) Carbohydrates 64g (21%) Protein 12g (24%) Fat 47g (72%) Saturated Fat 26g (130%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Trans Fat 0.3g Cholesterol 198mg (66%) Sodium 563mg (23%) Potassium 261mg (7%) Fiber 1g (4%) Sugar 45g (90%) Vitamin A 1712IU (34%) Vitamin C 0.2mg (0%) Calcium 181mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 719

% Daily Value*

Calories 719kcal 36%
Carbohydrates 64g 21%
Protein 12g 24%
Fat 47g 72%
Saturated Fat 26g 130%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Trans Fat 0.3g 15%
Cholesterol 198mg 66%
Sodium 563mg 23%
Potassium 261mg 6%
Fiber 1g 4%
Sugar 45g 90%
Vitamin A 1712IU 34%
Vitamin C 0.2mg 0%
Calcium 181mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.