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Crispy Crablets Recipe

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 6
Course: Appetizer , Others

Ingredients

  • 2 lbs. crablets cleaned
  • 4 tablespoons gin or sherry optional
  • 1 cup cornstarch
  • 1/2 tablespoon salt
  • 2 teaspoons ground black pepper
  • 3 cups cooking oil

Instructions

    Cup of Yum
  1. Place the crablets in a bowl then pour-in gin or sherry. Mix gently.
  2. Sprinkle salt and ground black pepper then mix well.
  3. Heat a frying pan or cooking pot and pour-in cooking oil.
  4. Dredge the crablets in cornstarch then deep fry until the texture becomes crispy.
  5. Remove from the pan and place in a plate lined with paper towel.
  6. Once excess oil drips-off completely, arrange in a serving plate and serve with spicy vinegar dip.
  7. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.