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Crispy Dijon Smashed Potatoes

Amazingly crisp-tender potatoes with a Dijon-herb crust - a side dish so good, you'll want to have it for every single meal!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 servings
Course: Side Dish
Cuisine: Vegetarian

Ingredients

  • 24 ounces red baby potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain dijon mustard
  • 3 cloves garlic minced
  • 2 teaspoons honey
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • Kosher salt and freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well.
  3. In a small bowl, whisk together olive oil, Dijon mustard, whole grain mustard, garlic, honey, thyme and rosemary; season with salt and pepper, to taste.
  4. Place potatoes onto the prepared baking sheet. Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece. Brush each potato with mustard mixture.
  5. Place into oven and bake for 18-20 minutes, or until golden brown and crisp.
  6. Serve immediately.