Crispy Dijon Smashed Potatoes

Name: Crispy Dijon Smashed Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 24 ounces red baby potatoes; 2 tablespoons olive oil; 2 tablespoons Dijon mustard; 1 tablespoon whole grain dijon mustard; 3 cloves garlic; 2 teaspoons honey; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; Kosher salt and freshly ground black pepper

User Reviews

4.8

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
6 servings
Course
Side Dish
Cuisine
Vegetarian

Crispy Dijon Smashed Potatoes

Iris Warren

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Amazingly crisp-tender potatoes with a Dijon-herb crust - a side dish so good, you'll want to have it for every single meal!

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Ingredients

Servings

24 ounces red baby potatoes
2 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon whole grain dijon mustard
3 cloves garlic minced
2 teaspoons honey
½ teaspoon dried thyme
½ teaspoon dried rosemary
Kosher salt and freshly ground black pepper to taste

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Instructions

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well.
In a small bowl, whisk together olive oil, Dijon mustard, whole grain mustard, garlic, honey, thyme and rosemary; season with salt and pepper, to taste.
Place potatoes onto the prepared baking sheet. Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece. Brush each potato with mustard mixture.
Place into oven and bake for 18-20 minutes, or until golden brown and crisp.
Serve immediately.