5.0 from 102 votes
Crispy Dumpling Skirt
If you haven’t had a Crispy Dumpling Skirt with your dumplings then you are missing out! Thin and crispy dumpling lace around them, is not only very pretty to look at but addictive. Made with only a few simple ingredients, you can level up your dumplings in no time.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 servings
Calories: 374 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 10 fresh or frozen dumplings or more
- ⅓ cup water
- 1 tsp all purpose flour
- 1⅓ tsp cornstarch
- 1 pinch salt
- 2 tbsp olive oil
Instructions
- Over medium high heat, add olive oil to the pan and swirl it around to fully coat. Line up the dumplings in your pan, however you would like for them to be presented. I went with a star shape.
- Cook the dumplings for about 2 to 3 minutes if they are fresh. If you use frozen dumplings, add an extra 2 minutes to the cooking time.
- Mix the water, flour, cornstarch, and salt together and carefully add it to the pan. Try to pour the mixture on as evenly as possible. The oil may splatter so be careful.
- Lower the heat to low, place the lid onto the pan, and allow the mixture to cook for another 6 to 8 minutes or until the water has evaporated.
- Remove the lid and swirl the pan to get the oil to any parts of the lace that needs extra crisping up.
- Once the lace has become golden, turn off the heat. Carefully drain any excessive oil if needed and then place a plate over top of the dumplings. Keeping your hand on the plate, use your other hand to flip the pan over to get the crispy dumplings onto the plate, skirt side-up.
Cup of Yum
Nutrition Information
Calories
374kcal
(19%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Cholesterol
4mg
(1%)
Sodium
484mg
(20%)
Potassium
1mg
(0%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin C
11mg
(12%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 374
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 484mg | 20% |
| Potassium | 1mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin C | 11mg | 12% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.