Crispy Dumpling Skirt

Name: Crispy Dumpling Skirt
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 10 fresh or frozen dumplings; ⅓ cup water; 1 tsp all purpose flour; 1⅓ tsp cornstarch; 1 pinch salt; 2 tbsp olive oil

User Reviews

5.0

102 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
2 servings
Calories
374 kcal
Course
Main Course
Cuisine
Asian

Crispy Dumpling Skirt

Jayce Carter

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If you haven’t had a Crispy Dumpling Skirt with your dumplings then you are missing out! Thin and crispy dumpling lace around them, is not only very pretty to look at but addictive. Made with only a few simple ingredients, you can level up your dumplings in no time.

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Ingredients

Servings

10 fresh or frozen dumplings or more
⅓ cup water
1 tsp all purpose flour
1⅓ tsp cornstarch
1 pinch salt
2 tbsp olive oil

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Instructions

Over medium high heat, add olive oil to the pan and swirl it around to fully coat. Line up the dumplings in your pan, however you would like for them to be presented. I went with a star shape.
Cook the dumplings for about 2 to 3 minutes if they are fresh. If you use frozen dumplings, add an extra 2 minutes to the cooking time.
Mix the water, flour, cornstarch, and salt together and carefully add it to the pan. Try to pour the mixture on as evenly as possible. The oil may splatter so be careful.
Lower the heat to low, place the lid onto the pan, and allow the mixture to cook for another 6 to 8 minutes or until the water has evaporated.
Remove the lid and swirl the pan to get the oil to any parts of the lace that needs extra crisping up.
Once the lace has become golden, turn off the heat. Carefully drain any excessive oil if needed and then place a plate over top of the dumplings. Keeping your hand on the plate, use your other hand to flip the pan over to get the crispy dumplings onto the plate, skirt side-up.

Nutrition Information

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Calories 374kcal (19%) Carbohydrates 42g (14%) Protein 6g (12%) Fat 21g (32%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Cholesterol 4mg (1%) Sodium 484mg (20%) Potassium 1mg (0%) Fiber 3g (12%) Sugar 4g (8%) Vitamin C 11mg (12%) Calcium 36mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 374 kcal

% Daily Value*

Calories	374kcal	19%
Carbohydrates	42g	14%
Protein	6g	12%
Fat	21g	32%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	10g	50%
Cholesterol	4mg	1%
Sodium	484mg	20%
Potassium	1mg	0%
Fiber	3g	12%
Sugar	4g	8%
Vitamin C	11mg	12%
Calcium	36mg	4%
Iron	2mg	11%