4.9 from 156 votes
Crispy Garlic Baked Potato Wedges
Crispy Garlic Baked Potato Wedges are soft and pillowy on the inside, and crunchy on the outside with a good kick of garlic and parmesan cheese!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6 people
Calories: 296 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 Russet potatoes large, rinsed
- ¼ cup olive oil
- 1 tablespoon garlic minced, or 3 teaspoons garlic powder
- ½ teaspoon onion powder
- 2 teaspoons salt adjust to your tastes
- 1 teaspoon paprika
- ½ teaspoon cracked pepper
- ⅔ cup Parmesan Cheese finely grated or shredded, divided
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat oven to 390°F (200°C). Line 2 large baking sheets with parchment paper; set aside.
- Cut each potato in half lengthways, then cut each half in half lengthways again, and then cut each half in half lengthways again until you have 8 wedges. (Make sure they are about the same thickness and size).
- In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Pour the oil mixture over the potatoes and toss together to coat evenly.
- Arrange potato wedges in a single layer on a large baking tray, skin-sides-down. Sprinkle with half of the parmesan cheese and extra salt if needed.
- Bake for 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork.
- Sprinkle with parsley and remaining parmesan cheese to serve.
Cup of Yum
Notes
- Serve with a generous helping of aioli!
Nutrition Information
Calories
296kcal
(15%)
Carbohydrates
40g
(13%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
8mg
(3%)
Sodium
965mg
(40%)
Potassium
923mg
(26%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
366IU
(7%)
Vitamin C
14mg
(16%)
Calcium
166mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 296
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 8mg | 3% |
| Sodium | 965mg | 40% |
| Potassium | 923mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 366IU | 7% |
| Vitamin C | 14mg | 16% |
| Calcium | 166mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.