5.0 from 6 votes
Crispy Garlic Fried Chicken Wings
Crispy chicken wing with ranch sauce
Prep Time
30 mins
Cook Time
30 mins
Servings: 4 people
Calories: 1934 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 2 lbs. chicken wings
- 1 egg beaten
- 1 tablespoon cornstarch
- 2 tablespoons all-purpose flour
- 2 cups cooking oil
Marinade ingredients:
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 head garlic crushed
- ½ teaspoon ground white pepper
- ¾ teaspoon salt
- 2 tablespoons soy sauce
White sauce:
- ¾ cup mayonnaise
- ¾ cup sour cream
- 1 teaspoon Dill chopped
- 1/2 teaspoon parsley chopped
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/4 teaspoon kosher salt adjust to taste
- 1/8 teaspoon freshly ground black pepper
- 1 lime
Instructions
- Combine the chicken with all the marinade ingredients. Mix well. Refrigerate for at least 1 hour.
- Meanwhile, make the white sauce by combining all the sauce ingredients in a bowl. Stir to mix everything together. Set aside.
- Add beaten egg. Distribute it all over the chicken pieces.
- Gradually add the cornstarch and all-purpose flour. Continue mixing until all the ingredients are well incorporated. Set aside.
- Heat 2 cups of cooking oil in a wok.
- Once the temperature reaches 350F, add the chicken wings one piece at a time. Adjust the heat to medium setting. Continue frying for 8 to 10 minutes or until the chicken turns golden brown. Remove from the wok and let the chicken cool down for 10 to 12 minutes.
- Put the fried chicken wings back into the wok and continue frying for 1 minute.
- Transfer to a serving plate. Serve with white sauce on the side.
- Share and enjoy!
Cup of Yum
Nutrition Information
Calories
1934kcal
(97%)
Carbohydrates
14g
(5%)
Protein
47g
(94%)
Fat
189g
(291%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
59g
Monounsaturated Fat
95g
Trans Fat
1g
Cholesterol
259mg
(86%)
Sodium
1549mg
(65%)
Potassium
542mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
947IU
(19%)
Vitamin C
9mg
(10%)
Calcium
109mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1934
% Daily Value*
| Calories | 1934kcal | 97% |
| Carbohydrates | 14g | 5% |
| Protein | 47g | 94% |
| Fat | 189g | 291% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 59g | 347% |
| Monounsaturated Fat | 95g | 475% |
| Trans Fat | 1g | 50% |
| Cholesterol | 259mg | 86% |
| Sodium | 1549mg | 65% |
| Potassium | 542mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 947IU | 19% |
| Vitamin C | 9mg | 10% |
| Calcium | 109mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.