0 from 27 votes
Crispy Gingersnap Cookies Recipe
Ready for that classic crunch? Here's how to make my Crispy Gingersnap Cookies recipe — bursting with spiced flavor that will remind you of holidays gone by!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 45 cookies
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup (6oz/170g) butter (softened)
- ¾ cup (6oz/170g) plus ⅓ cup (2½oz/71g) granulated sugar, divided
- ¼ cup (1½oz/43g) dark brown sugar
- ⅓ cup (4oz/115g) molasses
- 1 large egg (at room temperature)
- 2 teaspoons freshly grated ginger
- 1 ½ cups (7 ½ oz/213 g) all-purpose flour
- ¾ cup (3 ¾oz/105g) whole wheat flour
- 2 teaspoons baking soda
- 1 ½ teaspoons cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt