Crispy Goat Cheese Avocado & Strawberry Salad
User Reviews
5.0
15 reviews
Excellent
Crispy Goat Cheese Avocado & Strawberry Salad
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Crispy goat cheese, creamy avocado & juicy strawberries top spinach & arugula, tossed with avocado vinaigrette, for the perfect vegetarian Spring salad!
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Ingredients
- 8 oz goat cheese sliced into 8 medallions – or purchase individually wrapped 1 oz goat cheese medallions
- 1 egg whisked
- ¾ cup Italian seasoned breadcrumbs
- 1 tbsp butter
- 1 tbsp olive oil
- 6 cups baby spinach
- 6 cups arugula
- ¼ cup almonds
- ½ cup fresh strawberries sliced
- 1 avocado thinly sliced
- 1 cup avocado vinaigrette recipe below
Avocado Vinaigrette
- 1 avocado skin & pit removed
- ¼ cup white balsamic vinegar
- 3 tbsp fresh lemon juice
- ½ tsp kosher salt
- ½ tsp ground black pepper
- ½ cup olive oil
Instructions
- To prepare the avocado vinaigrette, combine all ingredients in a blender or food processor and puree until smooth and creamy.
- Place into the refrigerator until ready to use.
- To prepare the crispy goat cheese salad, place the goat cheese medallions on a piece of parchment paper and into the freezer for 15 minutes.
- Add the whisked egg to a shallow bowl.
- Add the breadcrumbs to another shallow bowl.
- Once the goat cheese comes out of the freezer, dip it in the whisked egg, then coat it in the breadcrumbs.
- Once all of the goat cheese medallions are breaded, heat the olive oil and butter together in a large skillet over medium high heat.
- Add the breaded goat cheese to the skillet and pan fry for 2-3 minutes per side.
- Remove from the skillet and place on a paper towel lined plate to drain any grease.
- Toss the avocado vinaigrette with the spinach and arugula, place in a large serving bowl.
- Top with the crispy goat cheese, almonds, strawberries and avocado.
Nutrition Information
Show Details
Calories
799kcal
(40%)
Carbohydrates
34g
(11%)
Protein
21g
(42%)
Fat
67g
(103%)
Saturated Fat
17g
(85%)
Cholesterol
75mg
(25%)
Sodium
896mg
(37%)
Potassium
1051mg
(30%)
Fiber
11g
(44%)
Sugar
7g
(14%)
Vitamin A
5854mg
(117%)
Vitamin C
43mg
(48%)
Calcium
262mg
(26%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 799 kcal
% Daily Value*
| Calories | 799kcal | 40% |
| Carbohydrates | 34g | 11% |
| Protein | 21g | 42% |
| Fat | 67g | 103% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 75mg | 25% |
| Sodium | 896mg | 37% |
| Potassium | 1051mg | 22% |
| Fiber | 11g | 44% |
| Sugar | 7g | 14% |
| Vitamin A | 5854mg | 117% |
| Vitamin C | 43mg | 48% |
| Calcium | 262mg | 26% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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