5 from 2 votes
Crispy Gooey Grilled Halloumi Cheese
Say hello to your new summer go-to: grilled halloumi cheese! It's gooey, cheesy perfection with a crispy, golden edge. Toss it on salads, stack it on burgers, or enjoy it straight off the grill (no judgment here!). With just 4 ingredients and 4 steps required, it's a guaranteed winner.
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings:
4
servings
Calories:
246 kcal
Course:
Side Dish, Main Course
Cuisine:
Mediterranean
Ingredients
- 8 oz halloumi cheese 226 g
- 2 Tbsp olive oil 30 mL
- 1 tsp Italian seasoning
- lemon juice from ½
Instructions
- Slice: Cut the halloumi into thick (½ inch-ish) slabs.
- Season: Stir together olive oil and Italian seasoning. Brush onto all sides of the halloumi.
- Grill: Transfer halloumi onto either a hot grill or grill pan. Cook over high heat until the outside is charred.
- Serve: Drizzle with lemon juice and serve hot.
Cup of Yum
Notes
- If you have leftovers, they can be stored in the refrigerator for up to 2 days. To enjoy more, reheat the slices on a non-stick skillet over medium heat. You may need to add extra oil if it has absorbed into the cheese to prevent sticking.
Nutrition Information
Serving
1serving
Calories
246kcal
(12%)
Carbohydrates
2.2g
(1%)
Protein
12.2g
(24%)
Fat
21.5g
(33%)
Saturated Fat
11.2g
(56%)
Cholesterol
39mg
(13%)
Sodium
567mg
(24%)
Potassium
1mg
(0%)
Fiber
0g
(0%)
Sugar
0.1g
(0%)
Calcium
506mg
(51%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 246
% Daily Value*
| Serving | 1serving | |
| Calories | 246kcal | 12% |
| Carbohydrates | 2.2g | 1% |
| Protein | 12.2g | 24% |
| Fat | 21.5g | 33% |
| Saturated Fat | 11.2g | 56% |
| Cholesterol | 39mg | 13% |
| Sodium | 567mg | 24% |
| Potassium | 1mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0.1g | 0% |
| Calcium | 506mg | 51% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.