Crispy Gooey Grilled Halloumi Cheese

User Reviews

5

2 reviews
Excellent

Crispy Gooey Grilled Halloumi Cheese

Say hello to your new summer go-to: grilled halloumi cheese! It's gooey, cheesy perfection with a crispy, golden edge. Toss it on salads, stack it on burgers, or enjoy it straight off the grill (no judgment here!). With just 4 ingredients and 4 steps required, it's a guaranteed winner.

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Ingredients

Servings
  • 8 oz halloumi cheese 226 g
  • 2 Tbsp olive oil 30 mL
  • 1 tsp Italian seasoning
  • lemon juice from ½

Instructions

  1. Slice: Cut the halloumi into thick (½ inch-ish) slabs.
  2. Season: Stir together olive oil and Italian seasoning. Brush onto all sides of the halloumi.
  3. Grill: Transfer halloumi onto either a hot grill or grill pan. Cook over high heat until the outside is charred.
  4. Serve: Drizzle with lemon juice and serve hot.

Notes

  • If you have leftovers, they can be stored in the refrigerator for up to 2 days. To enjoy more, reheat the slices on a non-stick skillet over medium heat. You may need to add extra oil if it has absorbed into the cheese to prevent sticking.

Nutrition Information

Show Details
Serving 1serving Calories 246kcal (12%) Carbohydrates 2.2g (1%) Protein 12.2g (24%) Fat 21.5g (33%) Saturated Fat 11.2g (56%) Cholesterol 39mg (13%) Sodium 567mg (24%) Potassium 1mg (0%) Fiber 0g (0%) Sugar 0.1g (0%) Calcium 506mg (51%) Iron 0mg (0%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 246 kcal

% Daily Value*

Serving 1serving
Calories 246kcal 12%
Carbohydrates 2.2g 1%
Protein 12.2g 24%
Fat 21.5g 33%
Saturated Fat 11.2g 56%
Cholesterol 39mg 13%
Sodium 567mg 24%
Potassium 1mg 0%
Fiber 0g 0%
Sugar 0.1g 0%
Calcium 506mg 51%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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