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Crispy Greek Oven Roasted Potatoes
The most amazing crispy roasted potatoes that are rubbed with a fantastic homemade Greek seasoning blend!
Prep Time
10 mins
Cook Time
10 mins
soaking time
30 mins
Total Time
50 mins
Servings: 8 servings
Calories: 164 kcal
Course:
Side Dish
Cuisine:
Greek , American
Ingredients
- 3 lbs baby Yukon Gold potatoes (or baby red potatoes, or a mix of the two)
- 4 Tbsp olive oil
- 1/2 Tbsp dried oregano
- 1 tsp kosher salt
- 1 tsp dried minced onion
- 3/4 tsp dried thyme leaves
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried marjoram
- 1/2 tsp dried basil
Instructions
- Slice baby potatoes in half (quartering any unusually large ones), then place into a bowl of cold water. Let potatoes soak about 30 minutes, changing the water if it becomes really cloudy.
- Place extra large baking sheet in oven on the middle rack. Preheat oven to 400 F degrees with baking sheet inside.
- Rinse potatoes with clean cold water, then place into a kitchen towel or paper towels to dry thoroughly. Add potatoes to a large mixing bowl once dry.
- Add oil and toss to coat. Add all seasonings and use your hands to rub the mixture into all the potatoes.
- Remove baking sheet from oven (careful, it will be HOT!!), and drizzle it lightly with a tiny bit of oil. Add potatoes to hot baking sheet and spread carefully into an even layer.
- Bake 25 minutes, then flip each potato over or stir with a spatula. Bake another 15 minutes, or until golden brown and crispy.
- Serve hot and enjoy!
Cup of Yum
Notes
- Recipe can be made without soaking the potatoes first, but they will be less crispy.
Nutrition Information
Calories
164kcal
(8%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
308mg
(13%)
Potassium
712mg
(20%)
Fiber
4g
(16%)
Vitamin C
19.9mg
(22%)
Calcium
59mg
(6%)
Iron
5.9mg
(33%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 308mg | 13% |
| Potassium | 712mg | 15% |
| Fiber | 4g | 16% |
| Vitamin C | 19.9mg | 22% |
| Calcium | 59mg | 6% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.