Crispy Greek Oven Roasted Potatoes

User Reviews

4.6

114 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • soaking time

    30 mins

  • Total Time

    50 mins

  • Servings

    8 servings

  • Calories

    164 kcal

  • Course

    Side Dish

  • Cuisine

    Greek, American

Crispy Greek Oven Roasted Potatoes

The most amazing crispy roasted potatoes that are rubbed with a fantastic homemade Greek seasoning blend!

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Ingredients

Servings
  • 3 lbs baby Yukon Gold potatoes (or baby red potatoes, or a mix of the two)
  • 4 Tbsp olive oil
  • 1/2 Tbsp dried oregano
  • 1 tsp kosher salt
  • 1 tsp dried minced onion
  • 3/4 tsp dried thyme leaves
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp dried marjoram
  • 1/2 tsp dried basil
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Instructions

  1. Slice baby potatoes in half (quartering any unusually large ones), then place into a bowl of cold water.  Let potatoes soak about 30 minutes, changing the water if it becomes really cloudy.
  2. Place extra large baking sheet in oven on the middle rack.  Preheat oven to 400 F degrees with baking sheet inside.  
  3. Rinse potatoes with clean cold water, then place into a kitchen towel or paper towels to dry thoroughly.  Add potatoes to a large mixing bowl once dry.
  4. Add oil and toss to coat.  Add all seasonings and use your hands to rub the mixture into all the potatoes.  
  5. Remove baking sheet from oven (careful, it will be HOT!!), and drizzle it lightly with a tiny bit of oil.  Add potatoes to hot baking sheet and spread carefully into an even layer.
  6. Bake 25 minutes, then flip each potato over or stir with a spatula.  Bake another 15 minutes, or until golden brown and crispy.
  7. Serve hot and enjoy!

Notes

  • Recipe can be made without soaking the potatoes first, but they will be less crispy.

Nutrition Information

Show Details
Calories 164kcal (8%) Carbohydrates 22g (7%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 308mg (13%) Potassium 712mg (20%) Fiber 4g (16%) Vitamin C 19.9mg (22%) Calcium 59mg (6%) Iron 5.9mg (33%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 164 kcal

% Daily Value*

Calories 164kcal 8%
Carbohydrates 22g 7%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 308mg 13%
Potassium 712mg 15%
Fiber 4g 16%
Vitamin C 19.9mg 22%
Calcium 59mg 6%
Iron 5.9mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

114 reviews
Excellent

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