5.0 from 9 votes
Crispy Halloumi Fries
A cheesy Mediterranean snack, halloumi fries are dredged in seasoned flour, fried and topped with za’atar yogurt, pomegranate and mint!
Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 4
Calories: 207 kcal
Course:
Appetizer
Cuisine:
Mediterranean
Ingredients
- 10 oz halloumi cheese
- 2 tablespoons flour
- 1 tablespoon paprika
- vegetable oil for frying
Toppings
- zaatar yogurt (1 cup plain yogurt and 1/2 teaspoon zaatar mixed)
- pomegranate molasses
- pomegranate seeds
- mint leaves chopped
- chili flakes
- sumac
Instructions
- Cut the halloumi cheese into 16 thick "fries".
- Whisk the flour and paprika together in a shallow bowl. Roll the cheese evenly to coat.
- In a deep sided skillet or saucepan heat 1-inch of vegetable oil over medium high heat. Test the oil by dipping one end of coated halloumi in oil. If is sizzles it is time to fry.
- Carefully place the coated halloumi in the hot oil for 4 minutes, or until golden brown all over, turning as needed.
- Transfer fries to a paper towel lined plate to drain. Transfer to plate or platter and sprinkle with any or all of the toppings.
Cup of Yum
Notes
- Cut the halloumi cheese into 1/2 inch thick strips so they cook evenly.
Nutrition Information
Calories
207kcal
(10%)
Protein
14g
(28%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Sodium
765mg
(32%)
Calcium
638mg
(64%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 207
% Daily Value*
| Calories | 207kcal | 10% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Sodium | 765mg | 32% |
| Calcium | 638mg | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.