Crispy Halloumi Fries
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
23 mins
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Servings
4
-
Calories
207 kcal
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Course
Appetizer
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Cuisine
Mediterranean
Crispy Halloumi Fries
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A cheesy Mediterranean snack, halloumi fries are dredged in seasoned flour, fried and topped with za’atar yogurt, pomegranate and mint!
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Ingredients
- 10 oz halloumi cheese
- 2 tablespoons flour
- 1 tablespoon paprika
- vegetable oil for frying
Toppings
- zaatar yogurt (1 cup plain yogurt and 1/2 teaspoon zaatar mixed)
- pomegranate molasses
- pomegranate seeds
- mint leaves chopped
- chili flakes
- sumac
Instructions
- Cut the halloumi cheese into 16 thick "fries".
- Whisk the flour and paprika together in a shallow bowl. Roll the cheese evenly to coat.
- In a deep sided skillet or saucepan heat 1-inch of vegetable oil over medium high heat. Test the oil by dipping one end of coated halloumi in oil. If is sizzles it is time to fry.
- Carefully place the coated halloumi in the hot oil for 4 minutes, or until golden brown all over, turning as needed.
- Transfer fries to a paper towel lined plate to drain. Transfer to plate or platter and sprinkle with any or all of the toppings.
Notes
- Cut the halloumi cheese into 1/2 inch thick strips so they cook evenly.
Nutrition Information
Show Details
Calories
207kcal
(10%)
Protein
14g
(28%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Sodium
765mg
(32%)
Calcium
638mg
(64%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Sodium | 765mg | 32% |
| Calcium | 638mg | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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