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5.0 from 45 votes

Crispy Hash Brown Patties

Crispy Hash Brown Patties are shredded russet potatoes that are formed into patties and deep-fried to a crispy golden brown.

Prep Time
20 mins
Cook Time
20 mins
Freezing Time
1 hr
Total Time
1 hr 30 mins
Servings: 8 patties
Calories: 327 kcal
Course: Breakfast

Ingredients

  • 4 large russet potatoes, peeled, washed, and cut in half horizontally
  • 2 large eggs, room temperature
  • ¼ cup (31g) all-purpose flour
  • 1 teaspoon kosher salt
  • 1 cup (218g) oil, for frying

Instructions

    Cup of Yum
  1. Line a baking sheet with parchment paper. Set aside.
  2. Bring a medium pot of salted water to a boil.
  3. Add potatoes and parboil (partially cook) for 6 minutes. (The potatoes won't be cooked through.)
  4. Allow potatoes to cool slightly, or enough to comfortably hold. Then, grate the potatoes using a box grater.
  5. In a large bowl, add grated potatoes, eggs, flour, and salt. Mix well.
  6. Form into 8 equal patties (about 3-4 ounces each). We made our patties into rounded rectangle shapes; you could make them the shape of your choice.
  7. Place the patties on the lined baking sheet and freeze for 45 minutes to an hour. (Don't skip this step!)
  8. When ready, heat oil to 350°F in a large skillet over medium-high heat.
  9. Add 1-3 patties at a time and cook 3-5 minutes, or until browned. Flip the patties and cook another 3-5 minutes. Place hash brown patties on a paper towel-lined baking sheet to soak up excess oil.
  10. Repeat with the remaining patties, making sure the oil is at 350°F for each batch.
  11. Serve patties hot.

Nutrition Information

Calories 327kcal (16%)

Nutrition Facts

Serving: 8patties

Amount Per Serving

Calories 327

% Daily Value*

Calories 327kcal 16%

* Percent Daily Values are based on a 2,000 calorie diet.